Chef de Partie

Levan Restaurant; Exeter; On-site; GBP 40,000 - 60,000; Part time

Job summary

A modern European restaurant in Exeter is searching for a Part Time Chef de Partie to join their kitchen team. The ideal candidate will manage a section, prepare high-quality dishes, and contribute to a menu focused on sustainability and creativity. The role requires someone passionate about food and capable of maintaining high standards. Benefits include paid overtime, team meal, and ongoing training.

Benefits

Paid overtime

Cost price wine

Mental health support

Team meal and coffee every shift

On-going training

Qualifications

• Ability to manage a section efficiently.
• Experience in preparing and delivering high-quality dishes.
• Strong attention to detail and quality.

Responsibilities

• Run a section in an efficient, clean, and tidy manner.
• Assist in stock control and rotations.
• Prepare and serve all dishes to the highest quality.

Job description

PART TIME CHEF DE PARTIE. . 2 + shifts per week. . . Levan is a vibrant, modern European restaurant in the heart of Peckham, inspired by the bold flavours and relaxed energy of Parisian bistros and wine bars. Our ever-evolving seasonal menu showcases exceptional ingredients with a focus on sustainability, creativity, and precision.. We’re proud to be a chef-led kitchen where ideas are welcomed and development is encouraged. As part of a small, dedicated team, you’ll have the chance to contribute to a food offering that’s earned critical acclaim and a loyal local following. Levan is part of an independent, owner-operated group, meaning decisions are made with care — with a genuine focus on quality, people, and long-term growth.. If you’re passionate about food, serious about your craft, and excited to be part of a kitchen that values collaboration, seasonality and skill, we’d love to hear from you.. . PART TIME CHEF DE PARTIE. We are currently looking for a part time chef de partie to join our kitchen team. The role requires someone who can manage a section, prepare, and deliver our menu, with the highest quality standards.. . Responsibilities. o Run a section in an efficient, clean, and tidy manner. o Assist in carrying out stock control, ordering and stock rotation. o Prepare and serve all dishes to the highest quality. o Report any maintenance requirements and hazards to Head Chef or GM. o Support Commis chefs in carrying out their duties. o Attend food, service, operational meetings as and when required. o Minimalise food waste and spoilage. o Ensure all opening and closing checklists are completed. o Be self-motivated to help develop own skills. . Our benefits:. o Paid overtime. o Cost price wine. o Mental health support. o Team meal and coffee every shift. o On-going training

Experience: Required
Languages: English – Advanced
Employment: Part-time
Schedule: 2+ shifts per week
Salary: £14.5 – £15 hourly

About Levan Restaurant:

Levan is a vibrant, modern European restaurant in the heart of Peckham, inspired by the bold flavours and relaxed energy of Parisian bistros and wine bars. We have an ever-evolving seasonal menu showcasing exceptional ingredients.