Chef de Partie

Sterling Cross; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

An outstanding opportunity for a Chef de Partie at a renowned English Retreat in South Downs. Join a professional kitchen focused on quality dishes with seasonal ingredients, enjoy a breathtaking countryside setting, and access career progression and development in a supportive environment.

Benefits

Wine discounts

Estate perks

Structured development and training

Qualifications

• Previous experience at Chef de Partie level.
• Solid technical skills in modern, seasonal cuisine.
• Interest in wine and food pairings.

Responsibilities

• Preparing and serving food to high standards.
• Maintaining kitchen hygiene and food safety.
• Contributing to menu development.

Skills

Attention to detail

Self-motivation

Positive attitude

Teamwork

Professionalism

Job description

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An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.

You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.

Why Apply:

Competitive salary, reviewed on experience

Supportive, highly experienced chef team

Access to structured development and training including WSET wine education

Clear career progression pathways

Work in a breathtaking countryside setting

Staff benefits including wine discounts and estate perks

About the Role:

As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.

You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.

Your Responsibilities:

Preparing and serving food to consistently high standards

Supporting the Head and Sous Chefs in daily operations

Maintaining kitchen hygiene, food safety, and HACCP compliance

Contributing to menu development and continual quality improvement

Promoting effective communication and teamwork

What We’re Looking For:

Previous experience in a busy kitchen at Chef de Partie level

Solid technical skills and a passion for modern, seasonal cuisine

Attention to detail, self-motivation, and a positive attitude

Willingness to learn and support others in a team setting

A proactive and professional approach to service and standards

Your own transport (due to rural location)

Interest in wine and food pairings

Experience in fine dining or Michelin-style kitchens

Ambition to grow into a senior kitchen role

If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.

To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.

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Created on 30/06/2025 by TN United Kingdom