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Chef De Partie
C&E Recruitment
England
On-site
GBP 32,000
Full time
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Job summary
An established luxury hotel is seeking a passionate Chef de Partie to enhance their culinary team. This role offers the opportunity to work in a prestigious 4-star environment, where creativity and attention to detail are paramount. The successful candidate will oversee junior chefs, ensuring exceptional standards and delightful dishes that exceed guest expectations. With a rich history dating back to the 1500s, this hotel boasts a 2 AA Rosette Restaurant and a luxurious spa, making it a perfect place for culinary professionals to thrive. If you are ready to take your career to the next level, this could be the perfect opportunity for you.
Benefits
Qualifications
- Experience as a Chef de Partie in a similar style venue is essential.
- Strong communication skills and ability to mentor junior chefs.
Responsibilities
- Oversee and assist Junior Chefs in their tasks.
- Create dishes with fresh, seasonal produce while maintaining high standards.
Skills
Education
Job description
We are currently looking for a Chef de Partie to join a Luxury 4 Star Hotel located in Aylesbury. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs.
The Perks
The Chef de Partie will receive:
- Basic annual salary of £32,000
- 40-hour week and overtime paid
- service on top of basic
- Onsite parking
- Meals on Duty
- Live in available at a reduced cost
Our client is a Luxury 4 Star Hotel in Aylesbury which dates back to the 1500's. On site they have a 2 AA Rosette Restaurant and a Luxurious Spa.
The Person
The Chef de Partie will have:
- Experience as a Chef de Partie in a similar style venue
- Ideally from a rosette background
- Confidence to run a section and help with other duties, mentoring junior chefs in their tasks
- Be a great communicator with a dynamic approach
- Impeccable standards with a passion for creating dishes with the best fresh, seasonal produce
- A warm and friendly personality, with a flair for recognising and exceeding guest expectations
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