Chef de Partie

BaxterStorey; England; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join BaxterStorey as a vital part of a dynamic kitchen team! You'll assist well-known chefs in creating high-quality food experiences while bringing your own flair and passion to the menu development. Benefits include holidays, meals during shifts, and tailored training to grow your career in hospitality.

Benefits

28 days holiday inclusive of bank holidays

Free meal on shift

Bespoke training and development

Pension

Discounts from HAPI app

Qualifications

• Leaving Cert level education or above.
• NVQ qualification or equivalent is required.
• Progressive background in catering is essential.

Responsibilities

• Assist the Head Chef/Sous Chef in kitchen operations.
• Contribute to the development and planning of menus.
• Carry out efficient running of kitchen section.

Skills

Passion for food

Customer service

Menu development

Flair for food presentation

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

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For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Manager
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

Qualifications

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or above
• NVQ qualification or equivalent
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.