Chef de Partie

Smart10Ltd; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading golf club is seeking a talented Chef to join their kitchen team. The role involves preparing high-quality food for members and guests, managing kitchen operations, and ensuring compliance with hygiene standards. Ideal candidates will have a strong culinary background, relevant qualifications, and a passion for delivering excellent service.

Qualifications

• Proven experience in a busy kitchen environment.
• Experience in menu planning with fresh, seasonal ingredients.
• Previous work in hospitality or event catering preferred.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Assist in menu planning and event catering.
• Ensure kitchen cleanliness and compliance with health regulations.

Skills

Culinary skills

Presentation skills

Organisational skills

Time management

Team player

Communication skills

Education

NVQ Level 2/3 in Professional Cookery

Food Hygiene Level 2 (minimum)

Job description

Job Purpose:

To prepare and deliver high-quality food offerings for members and guests of the golf club, including, bar snacks, functions, and special events. The chef will ensure all food is prepared to the highest standards of taste, presentation, hygiene, and safety.

Key Responsibilities:

• Prepare, cook, and present dishes to a consistently high standard.

• Assist in planning menus, including daily specials and event catering.

• Work closely with the Head Chef or Club Manager to ensure the kitchen operates efficiently.

• Maintain cleanliness and organisation of the kitchen at all times.

• Ensure compliance with food hygiene and health & safety regulations.

• Monitor stock levels and assist with ordering and inventory control.

• Minimise food waste and support cost-effective operations.

• Support with training junior kitchen staff if applicable.

• Contribute to a positive working environment and team spirit.

• Cater for a range of services, including breakfasts, lunches, dinners, and golf society functions.

Person Specification:

Qualifications:

• NVQ Level 2/3 in Professional Cookery or equivalent.

• Food Hygiene Level 2 (minimum) Level 3 preferred.

Experience:

• Proven experience working as a chef in a busy kitchen environment.

• Experience in menu planning and working with fresh, seasonal ingredients.

• Previous work in hospitality, club, or event catering (preferred).

Skills & Attributes:

• Excellent culinary and presentation skills.

• Strong organisational and time-management abilities.

• Ability to work under pressure and to deadlines.

• Team player with good communication skills.

• Passion for delivering high-quality food and service.