Chef de Partie

Young's Pubs; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

Un pub traditionnel à Tonbridge recherche un Chef de Partie passionné par la cuisine fraîche et de qualité. Le candidat idéal aura l'occasion d'évoluer au sein de l'équipe, bénéficiant de programmes de développement et d'une gamme d'avantages, tout en étant actif dans la création de plats pour le menu.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Access to culinary Masterclasses

Access to Sous Chef development programme

Access to Apprenticeship Scheme

Qualifications

• Expérience en tant que Chef de Partie ou Commis Chef excellent.
• Passion pour la cuisine de qualité.
• Capacité à travailler en équipe et à communiquer efficacement.

Responsibilities

• Produire des plats de qualité à partir de produits frais.
• Commercialiser et participer à la création de nouveaux plats.
• Démontrer d'excellentes compétences organisationnelles pour contrôler les coûts.

Skills

Food Safety

Food Preparation

Fast-Paced Experience

Education

Nationally recognised qualification

Job description

Chef De Partie

The Carpenters Arms, nestled in the beautiful farmland surrounding Tonbridge in Kent, We are a beautiful countryside pub, with 9 hotel rooms.

Sam Head Chef is looking for budding stars with a desire to progress. Our menu is all cooked in house celebrating the best of British produce.

We pride ourselves on have a cracking sunday roast - The best in Tonbridge !

We offer a 4 day working week as quality of life is impoartant.

Our grats and tronc typically add a further £3 per hour to your hourly pay

We're a busy pub serving great food every day , team work is a crucial part of our offer . We work together so as to be proud of the offer we deliver at the Pub

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Fast-Paced Experience

Food Safety

Food Preparation