Chef De Partie

Ivy Collection; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury dining establishment in the UK is seeking a Chef de Partie to oversee kitchen sections and ensure high-quality food preparation. Ideal candidates will have previous experience, strong culinary skills, and be able to collaborate effectively in a team. This role provides opportunities for career development and offers competitive industry pay with various employee benefits.

Benefits

Competitive Industry pay (Hourly Tronc)

Management Career Development Program

Extra holiday allowance

50% staff discount for dining

Birthday day off

Access to retailer discounts

Guaranteed 20 hours minimum contract

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Knowledge of food safety practices and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from Senior Management to ensure consistency in dishes.

Skills

Culinary skills

Teamwork

Ability to work under pressure

Tools

Kitchen equipment knowledge

Job description

Overview

The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.


• Set up and stock their assigned section with necessary supplies and ingredients.


• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.


• Maintain cleanliness and organisation of work areas, adhering to food safety.


• Follow instructions from the Senior Management to ensure consistency and quality in every dish.


• Excellent communication and teamwork skills.


• Join our culinary team and take the next step in your career as a Chef de Partie!

Requirements

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.


• Strong culinary skills with a passion for cooking and learning.


• Ability to work efficiently under pressure in a fast-paced environment.


• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits & Rewards

• Competitive Industry pay (Hourly Tronc)


• A Management Career Development Program which includes online and practical assessments.


• Extra holiday allowance for length of service, up to 5 extra days after 5 years.


• 50% staff discount for you and up to 3 friends when you dine in our restaurants.


• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.


• You can take your Birthday as a day off - Guaranteed!


• Access to discounts on 100s of retailers, health, entertainment, travel & more


• Guaranteed 20 hours minimum contract.

About us

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Equal Opportunity

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.