Chef De Partie

Audley Villages; Egham; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading company in luxury hospitality seeks a talented Chef De Partie to deliver exceptional culinary experiences in a charming and elegant dining atmosphere. You will play a key role in menu development and kitchen management while benefiting from a supportive work environment and generous employee perks.

Benefits

Company pension scheme with 5% contribution

28 days holiday (inclusive bank holidays)

50% discount on food and drinks at restaurants nationwide

Staff rates for guest suites at luxury villages

Full training provided by our Academy

Learning and development opportunities

Employee discount portal membership

Healthcare Cash Plan Scheme membership

Qualifications

• Proven history of running a section of the kitchen.
• Experience managing food deliveries & stock control.
• Flexible approach to daily duties and shift patterns.

Responsibilities

• Deliver high-quality food consistent with customer expectations.
• Assist in stock ordering, rotation, and ensuring cleanliness.
• Collaborate with the management team to develop new dishes.

Skills

Culinary knowledge

Time management

Team collaboration

Ability to work under pressure

Positive attitude

Job description

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Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

TheChef De Partiewill work closely with the rest of the team to produce consistently outstanding food during service.

You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.

The Ideal Candidate:

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.
• Warm, professional and empathetic.

In Return You Will Receive:

• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme