Chef de Partie

First Contact Chefs; East Grinstead; On-site; GBP 24,000 - 28,000; Full time

Job summary

A local gastro pub in East Grinstead is seeking a talented Chef de Partie to join their kitchen team. The role includes maintaining food quality and contributing to seasonal dishes, with a requirement for NVQ Level 1 & 2. Benefits include 28 days holiday and a pension scheme. Applicants must have the right to work in the UK and a stable CV.

Benefits

28 days holiday including bank holidays

Supplied and laundered chef whites

Share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience as a Chef de Partie.
• Hygiene certification necessary.
• Stable CV with traceable references.

Responsibilities

• Maintain high standards of food quality and presentation.
• Work under the guidance of the Head Chef.
• Contribute to the preparation of seasonal dishes.

Skills

Passion for food

Food presentation

Cooking

Education

NVQ Level 1 & 2 or equivalent

Job description

Chef De Partie Position

Overview

This picturesque village gastro pub is seeking a creative and talented Chef de Partie to join their kitchen brigade. The establishment prides itself on sourcing produce locally, often from their own land, and features seasonal game dishes prepared on site by professional chefs.

Responsibilities

• Maintain high standards of food quality and presentation.
• Work under the guidance of the Head Chef in an inspiring kitchen environment.
• Contribute to the preparation of seasonal and locally sourced dishes.

Qualifications and Experience

• NVQ Level 1 & 2 or equivalent.
• Experience as a Chef de Partie.
• Passion for food, presentation, and cooking.

Benefits

• 28 days holiday including bank holidays.
• Supplied and laundered chef whites.
• Share of restaurant tips.
• Contributory pension scheme.
• Employee awards.

Application Process

Send your recent CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

Additional Requirements

• Must have the right to work in the UK (UK/EU citizen, ILR/PR, or valid work permit with at least 2 years remaining).
• Stable CV with traceable references.
• Experience with fresh produce and hygiene certification.

Notes

This is a permanent position. Only shortlisted candidates will be contacted within 72 hours. We value professional career development and are committed to fostering talent in the hospitality industry.