Chef de Partie

CHEF DE PARTIE, DARLINGTON, QUALITY GASTRO PUB, £28,000

ALL FRESH MENU, ROSETTE STANDARD DINING

RECENTLY RENOVATED VENUE, STUNNING COUNTRY LOCATION

The benefits include:

• Competitive salary and great tips
• Proven progression
• Straight shifts
• 40hr week, paid overtime
• £28,000 base salary, great tips
• 5 days over 7
• Working in a very well equipped recently renovated kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learn the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

We are working on this fantastic opportunity with our independent client who operates this modern gastro pub commutable to Darlington & Northallerton.

The Chef de Partie position offers aspiring chefs the opportunity to work within one of the region's finest kitchens, which has recently had a complete refurb, utilizing the finest products from Yorkshire & beyond to create a menu that is both classically gastro but also offers some modern twists and techniques.

The ideal Chef de Partie will have the following attributes:

• Experience working with fresh food, be it in Restaurant, Hotel or Gastro pub.
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here.
• Demonstrate at least 1 year in a similar position, no jumpy chefs here.
• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team; hard work, passion & desire are the attributes my client is looking for.

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality offices to discuss this and similar vacancies within the region.