Chef De Partie

The Berkeley Scott Group; Crieff; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Staff discounts

Free parking

Annual leave

Job summary

The Berkeley Scott Group is seeking an exceptional Chef de Partie to join a Two Michelin Star restaurant in Perthshire. You will work in an intimate, high-achieving kitchen, producing dishes to the highest culinary standards for 20–26 covers per service.

You will own your section with a focus on quality over quantity and bring a minimum of 3 AA Rosette or Michelin star experience. You will learn under an experienced Executive Chef in a world-class environment.

Qualifications

• Minimum of 3 AA Rosette or Michelin star experience.
• Quality rather than volume background.
• Strong career longevity.

Responsibilities

• Take full ownership of your section and uphold the highest standards.
• Produce and present high quality dishes for 20–26 covers per service.
• Learn and develop under an Executive Chef in a world class environment.

Skills

Michelin star experience

Job description

Chef de Partie -Two Michelin Star Restaurant -Perthshire

• £32,960 per annum plus tronc (circa £9,000)
• Generous annual leave allowance
• Opportunity to work within a world class culinary environment
• Staff benefits and discounts on site
• Supportive and experienced kitchen leadership
• Free on site parking

We are looking for an exceptional Chef de Partie to join the kitchen team at a Two Michelin Star restaurant in the heart of Perthshire, one of Scotland’s most prestigious dining destinations. As Chef de Partie you will work within an intimate, high achieving kitchen, producing exceptional dishes consistently to the very highest culinary standards.

The Chef de Partie will play a key role in maintaining culinary excellence across an operation of 20 to 26 covers per service, with an emphasis placed on producing and presenting high quality dishes. As Chef de Partie you will take full ownership of your section, upholding the highest standards at all times. The ideal Chef de Partie will have a minimum of 3 AA Rosette or Michelin star experience, with a quality rather than volume background and strong career longevity.

The Chef de Partie will also be eager to learn and develop under an experienced Executive Chef in a world class environment.

No sponsorship available.