Chef De Partie

AVTAV LTD; Crawley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading airline food catering company is seeking a Chef de Partie for its busy operation in Crawley. The role involves food preparation and maintaining quality standards while working in a fast-paced environment. Ideal candidates will have experience in culinary settings and be flexible to meet shift requirements.

Benefits

Free drinks and meals whilst on shifts

Qualifications

• Min. 1 year of experience as a Chef de Partie.
• Able to work in fast-paced environments.
• Proficient in English.

Responsibilities

• Manage kitchen section and oversee production assistants.
• Prepare food from seasonally changing menus.
• Maintain operational standards and ensure compliance.

Skills

Communication

Teamwork

Time management

Job description

CHEF DE PARTIE DAY SHIFT

CRAWLEY

FLIGHT CATERING

FREE DRINKS AND MEALS WHILST ON SHIFTS

Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport. The Chef De partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen ensuring all specifications are followed along with food practices to ensure customer satisfaction.

Role: Chef de Partie Location: Crawley Shifts: Must be flexible to work any 5 days out of 7 including evenings & weekends Hours: starts from 05.00am - 09.00am PM starts from 13.00pm Pay: £16.37

DUTIES

Supporting and delegating duties to the production assistants To prepare food from seasonally changing menus. Preparation and production of meals to the specification required in a timely and efficient manner. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance. Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from customers. To maintain the day-to-day operational standards of the kitchen. To manage own kitchen section. To take responsibility covering all areas of kitchen operations. To prepare reports including recording food temperatures

REQUIREMENTS FOR THE ROLE

Minimum 1 year experience as a Chef De Partie working across multiple sections Able to work in fast paced culinary environments meeting time critical deadlines Airline catering / high volume delivery environment experience preferred but not essential Proficient in English language Flexibility is essential as the unit operates 24 /7 7 days per week Great team player with ability to work independently and use own initiative MUST be able to handle all kinds of meat and alcohol.

* SECURITY CHECKS *

As this role is connected to a major UK airport applicants must be willing for Avtav to complete the following process on their behalf in line with Aviation Security Regulations.

5-year employment history check UK criminal record check International criminal record check if in the country for more than 6 months Relevant aviation security training completed in house by Avtav (not cost to applicant)

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