Chef de Partie

Cornwall Staff Agency; Costessey; On-site; GBP 27,000; Full time

Job summary

An award-winning hotel and resort in Cornwall seeks an experienced Chef de Partie to join their team. In this full-time role, you'll be working closely with the Executive Head Chef, ensuring high quality in food preparation and service across a range of culinary offerings.

Benefits

Staff meals while on duty

Paid breaks

Workplace Company Pension

Discounts on Golf

Discounts on Leisure Facilities

Discounts on treatments in the Beauty Salon

Discounts on Hotel rooms

Discounts on food in the Restaurants

Qualifications

• Experience as Chef de Partie in a professional kitchen setting.
• Ability to work flexibly in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Assist Executive Head Chef in the operation of all kitchen sections.
• Ensure timely preparation and presentation of food.
• Maintain high food hygiene standards and cleanliness.

Skills

Food preparation

Attention to detail

Food hygiene

Health & Safety compliance

Job description

This award winning Hotel and resort in St Ives Cornwall, is looking for an experienced Chef de Partie to join their new brigade.

They are a family Resort set in a 72 acre Estate overlooking the fishing village of St Ives. Busy all year round, they cater for our Hotel guests, Weddings and events, Proms, and Christmas parties to name a few.

If you have a passion for food and a keen eye for detail, with a professional manner, we'd love to hear from you.

The job role is as follows:

CHEF DE PARTIE

Under the general guidance and supervision of the Executive Head Chef, the Chef de Partie will assist in the Preparation and service all sections in the Kitchen.

It is anticipated that the position of Chef de Partie will be undertaken over five working days out of seven and that the minimum hours of work will be 40 within each working week. A flexible approach to work is required as the Company operates a variety of shift patterns to suit the needs and demands of the business as well as the operational; efficiency of the kitchen. Additional hours of work and days of availability may be required during peak times and to cover staff shortage or sickness.

Duties and Responsibilities

• Work with the Executive Head Chef and Head Chef to maintain high standards in the quality of food both as to its preparation and its presentation
• Work in all areas of the Kitchen depending on the daily needs of the Executive Head Chef
• Ensure that at all times food items for the Restaurant are prepared on time and meet both quality and quantity standards
• Observe all Company Food Hygiene and Health & Safety Policy
• Ensure freshness and suitability of products used by the section and that they are stored
• Maintain cleanliness in all assigned areas, including refrigerators and freezers
• Establish and maintain effective employee relations.

Staff benefits include a staff meal whilst on duty, paid breaks, Workplace Company Pension, discounts on Golf, Leisure Facilities, treatments in the Beauty Salon, Hotel rooms, and food in their Restaurants.

Job Type: It is a Full-time, Permanent

Salary: £27,000.00 per year with no live in at this time

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Created on 29/06/2025 by TN United Kingdom