Chef de Partie

Juice Hospitality Ltd; Congleton; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel in the Scottish Highlands seeks a talented Chef de Partie to join their team. This prestigious 3AA Rosette establishment offers a unique opportunity to grow professionally in a welcoming environment, preparing refined dishes while enjoying live-in accommodation with stunning views.

Benefits

Career Progression

Live-In Accommodation

Competitive Salary

Inspiring Location

Qualifications

• Proven experience as a Chef de Partie in a fine dining environment.
• Strong passion for culinary excellence.
• Ability to thrive in a fast-paced kitchen.

Responsibilities

• Prepare and present high-quality dishes with creativity.
• Collaborate with senior chefs to maintain culinary standards.
• Contribute to menu development and innovation.

Skills

Culinary Excellence

Teamwork

Communication

Job description

The next step in 3AA Rosette Career Paths.

Position:Chef de Partie
Location: North West Highland, Scotland

Are you an ambitious chef looking to advance your career in a prestigious 3AA Rosette environment? This is a luxury hotel set amidst the breathtaking beauty of the Scottish Highlands, who are seeking a talented Chef de Partie to join them. This is a really welcoming team environment and would suit Chefs who take pride in their work and want be part of a service orientated team.

About Us:
Celebrated for exceptional hospitality and exquisite dining experiences. Our kitchen is a creative haven where culinary excellence meets the finest local ingredients, offering a unique opportunity to work in a 3AA Rosette setting.

What We Offer:

• Career Progression:Develop your skills and advance your career in a renowned culinary environment.
• Live-In Accommodation:Enjoy the convenience of live-in options with stunning views overlooking a beautiful loch.
• Competitive Salary:We offer a competitive salary package, along with benefits and opportunities for professional growth.
• Inspiring Location:Experience the tranquility and natural beauty of the Scottish Highlands while working in a supportive and dynamic team.

Key Responsibilities:

• Prepare and present high-quality dishes with precision and creativity.
• Collaborate with senior chefs to maintain the highest culinary standards.
• Contribute to menu development and innovation.
• Ensure kitchen operations run smoothly and efficiently.

What We're Looking For:

• Proven experience as a Chef de Partie or similar role in a fine dining environment.
• Passion for culinary excellence and a desire to progress in a 3AA Rosette setting.
• Strong teamwork and communication skills.
• Ability to thrive in a fast-paced, high-pressure kitchen.

How to Apply:
If you're ready to take your culinary career to the next level we'd love to hear from you! Please send your CV and quote 33753 for an informal chat about what we are about.

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