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Chef de Partie

www.findapprenticeship.service.gov.uk - Jobboard

Colchester

On-site

GBP 22,000 - 28,000

Full time

10 days ago

Job summary

A UK-based gastro pub in Colchester is seeking a creative Chef de Partie to join their kitchen brigade. This role involves preparing seasonal dishes with high-quality ingredients. Applicants should have NVQ qualifications, experience in a similar role, and a passion for food. Benefits include holiday entitlement, pension scheme, and a share of tips. Application via CV to a designated email.

Benefits

28 days holiday including bank holidays
Supplied and laundered chef whites
Share of restaurant tips
Contributory pension scheme
Employee awards

Qualifications

  • Experience as a Chef de Partie.
  • Hygiene certificate required.
  • Must be working in or a resident of the UK.

Responsibilities

  • Report directly to the Head Chef.
  • Maintain high standards in a busy kitchen environment.

Skills

Creativity
Flexibility
Passion for food and presentation

Education

NVQ Level 1 & 2 or equivalent

Job description

Chef De Partie Position

This picturesque and beautiful village gastro pub is looking for a creative and talented Chef de Partie to join their kitchen brigade. The property prides itself on serving only the best locally sourced produce, often from their own land. They are also proud of their seasonal game dishes, all prepared on site by professional chefs.

The successful Chef de Partie must be creative, have flair, be flexible, and love cooking. All applicants should be dedicated to maintaining high standards in this busy and popular gastro property.

As Chef de Partie, you will report directly to the Head Chef in an inspiring kitchen environment.

Qualifications/Experience required:

  1. NVQ Level 1 & 2 or equivalent
  2. Experience as a Chef de Partie
  3. Passion for food and presentation
  4. Hygiene certificate
  5. Experience with fresh produce
  6. Must be working in or a resident of the UK, with proof of right to work

Benefits include:

  1. 28 days holiday including bank holidays
  2. Supplied and laundered chef whites
  3. Share of restaurant tips
  4. Contributory pension scheme
  5. Employee awards

To apply, send your up-to-date CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.

This is a permanent position. All applicants must have a stable CV with traceable references and be experienced with fresh produce.

Note: Applicants must be eligible to work in the UK and provide documentation as required by immigration laws.

Thank you for your interest. We will contact only those candidates who meet the criteria within 72 hours.

First Contact Chefs is committed to fostering careers in hospitality and supporting talent development.

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