Chef de Partie - Casual

Sodexo; Wimbledon; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Mental health resources

EAP programme

Wellbeing app

Brand discounts

Salary finance

Life insurance

Training & uniform

Cycle to Work

Flexible working

Competitive pay

Job summary

Sodexo are recruiting a Chef de Partie for Nuffield Health Parkside Hospital in Wimbledon. You’ll deliver nutritious, high-quality meals for patients, visitors and staff, while maintaining food safety, hygiene and service standards in a fast-paced hospital kitchen.

Join a dedicated catering team, support dietary requirements, and help ensure meals are produced to specification. Training and uniform are provided in a collaborative, patient‑focused environment.

Qualifications

• Level 2 Food Hygiene Certificate or equivalent.
• City & Guilds 706/1 & 2 or equivalent catering qualifications.
• Previous experience in a Chef de Partie or similar role, ideally healthcare or contract catering.

Responsibilities

• Prepare and cook high-quality meals for patients, visitors and staff, following recipes and dietary requirements.
• Support safe, hygienic and efficient food services in line with legislation and hospital standards.
• Monitor food quality, portions and presentation to ensure a great dining experience.
• Complete and maintain food safety, temperature and quality records accurately.
• Assist with stock control, rotations, ordering, deliveries and inventory checks to minimise waste.
• Maintain high standards of cleanliness and organisation across kitchen and storage areas.
• Support meal service operations and collaborate with colleagues to deliver on time.
• Train and support team members, contributing to a positive, inclusive environment.

Skills

Food preparation

Cooking

Presentation

Food safety

Communication

Organisational

Team player

Stock management

Cost control

Education

Level 2 Food Hygiene Certificate

City & Guilds 706/1 & 2

Job description

Chef De Partie

Nuffield Health Parkside Hospital, SW19 5NX

Healthy outcomes start with positive patient experiences.

• Casual - 0 hour contract
• Morning or evening shifts available | as per rota
• £17.16 per hour
• Free parking available / Meals provided on shift / Uniform provided

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: SW19 5NX

Please take the time to read the attached job description

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Chef de Partie with Sodexo at Nuffield Health Parkside Hospital, you’ll play an important role in delivering nutritious, high-quality meals for patients, visitors and staff. Working as part of a dedicated catering team, you’ll support the preparation, cooking and service of food while maintaining the highest standards of food safety, hygiene and customer care.

This is a hands‑on role where you’ll help ensure meals are prepared to specification, special dietary requirements are met, and kitchen operations run smoothly and efficiently. If you’re passionate about food, take pride in quality and enjoy working in a collaborative environment where your work makes a real difference every day, we’d love to hear from you.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose, develop your skills and thrive in your own way.

What you’ll do:

• Prepare and cook high-quality meals for patients, visitors and staff, following agreed recipes, dietary requirements and production schedules.
• Support the delivery of safe, hygienic and efficient food services in line with food safety legislation, company policies and hospital standards.
• Monitor food quality, portion control and presentation to ensure an excellent dining experience.
• Complete and maintain all required food safety, temperature and quality assurance records accurately.
• Assist with stock control, stock rotation, ordering, deliveries and inventory checks to minimise waste and maintain availability.
• Maintain high standards of cleanliness and organisation across all kitchen, storage and service areas.
• Support meal service operations and work collaboratively with colleagues to ensure services are delivered on time.
• Help train and support team members, while contributing to a positive, inclusive and customer‑focused environment.

What you bring:

• Previous experience in a Chef de Partie or similar catering role, ideally within healthcare, hospitality or contract catering.
• Strong food preparation, cooking and presentation skills with attention to quality and consistency.
• Good understanding of food safety, hygiene and health & safety regulations.
• Level 2 Food Hygiene Certificate (or equivalent), with relevant catering qualifications such as City & Guilds 706/1 & 2 or equivalent.
• Excellent communication and customer service skills, with a professional and approachable manner.
• Strong organisational skills and the ability to prioritise tasks in a fast‑paced environment.
• A proactive, flexible and team‑oriented approach, with the ability to support colleagues and adapt to changing business needs.
• Awareness of stock management, waste reduction and cost control principles.

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Sodexo Disability, Ability network, So Together, Generations and Origins.