Chef de Partie

Hilton Worldwide, Inc.; City of Westminster; On-site; GBP 31,000 - 37,000; Full time

Job summary

Join Hilton as a Chef and be part of a stellar kitchen brigade. Your leadership will help produce impeccable dishes while supporting menu development and achieving culinary targets. With a focus on personal development and an array of employee rewards, this role offers a vibrant environment to grow your career in hospitality.

Benefits

Chef whites provided and laundered

Free, healthy, and high-quality meals when on duty

Personal development programmes

Team Member Travel Program

Discounted dental and health cover

High street discounts with Perks at Work

Holiday: 28 days including bank holidays

Qualifications

• Experienced chef with a positive attitude and culinary passion.
• Ability to lead a kitchen section and mentor Commis Chefs.
• Familiarity with menu creation and testing.

Responsibilities

• Lead your section and Commis Chefs in preparing high-quality dishes.
• Assist Head Chef and Sous Chef with menu creation and departmental targets.
• Ensure impeccable food preparation and service.

Skills

Leadership

Passion for food

Teamwork

Job description

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members.

Every day is different at our hotels, but our shared passion for hospitality unites us in creating a culture of inclusiveness, positivity, and a drive to achieve our common goal: “To share the light and warmth of hospitality.” With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

Hourly Rate of £14.92 per hour

A World of Rewards

• Chef whites provided and laundered
• Free, healthy, and high-quality meals when on duty
• Grow your career!
• Personal development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts with Perks at Work
• Discounted car park
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Modern and inclusive Team Member areas

You will join the kitchen brigade, working in your designated section.

You will enjoy leading your section and your Commis Chefs to produce high-quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus and achieving departmental targets.

Are you an experienced Chef, positive and passionate about food, eager to be part of a stellar kitchen brigade? Then this is the job for you!

Every Job Makes the Stay.

At Hilton, it matters where you stay, but the stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, every job makes the stay.

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