Chef De Partie

www.findapprenticeship.service.gov.uk - Jobboard; City of Edinburgh; On-site; GBP 24,000; Full time

Job summary

A leading catering company in Edinburgh seeks a Chef de Partie to ensure quality food production and standards. You will work 35 hours a week with a salary of £23,302.69, with opportunities for training and growth. Ideal candidates will have culinary qualifications, kitchen experience, and communication skills. Apply now to join a diverse team committed to excellence.

Benefits

Free parking

Uniform provided

Access to Employee Benefits app

Life assurance and pension plans

Generous holiday entitlement

Qualifications

• Previous kitchen experience required.
• Food safety certificate or willingness to obtain one.

Responsibilities

• Manage food production to minimize waste.
• Prepare food for military dining events.
• Assist with shift checklists.
• Learn kitchen procedures.

Skills

Team player

Communication skills

Education

Relevant culinary qualification

Job description

Aramark (NYSE: ARMK) is in the customer service business across food, facilities, and uniforms, serving people where they work, learn, recover, and play. United by a passion to serve, our over 247,000 team members deliver experiences that enrich and nourish the lives of millions in 19 countries daily.

pursue what matters

Aramark UK is currently recruiting a Chef de Partie to join our team at Redford Barracks. You will work collaboratively with the team on food production management to ensure minimal wastage, proper food levels, quality, and brand standards.

We aim to promote a healthy work-life balance within hospitality, supporting your culinary career with a leading organization. Aramark provides contract catering services to clients across the UK, including Defence, Judicial, private industry, and Education sectors. We pride ourselves on having some of the best culinary talent in the UK.

To qualify for this role, you must have been a UK resident for the past 3 years, have the legal right to work in the UK, and be able to pass security vetting and DBS checks.

What do we offer:

• This is a full-time role with an annual salary of £23,302.69 (£12.76/hour), 35 hours/week, working 5 days over 7. Shifts are between 0600-1330 and 1130-1900, leaving evenings free.
• Free parking, uniform, and safety shoes.
• Access to our Employee Benefits app, including online GP, Employee Assistance Scheme, and discounts on shopping and weekend treats.
• Company benefits such as life assurance, pension, generous holiday entitlement with buy options, and more.
• Opportunities for career growth within a talented team. We prioritize internal promotions and provide training and apprenticeship schemes for ongoing development.

A day in the life of a Chef de Partie:

• Report to the Sous Chef, managing food production to minimize waste, maintain food levels, quality, and standards.
• Prepare food for military dining and hospitality events.
• Assist with shift checklists and post-analysis.
• Learn kitchen procedures and standards.
• Undertake relevant training as required.

You will be successful if you have:

• Relevant culinary qualification.
• Previous kitchen experience.
• Food safety certificate or willingness to obtain one online.
• Excellent team player and communicator.
• DBS and security clearance.

If interested, apply now and demonstrate your value. Job Reference: 596055. All applications are confidential. If you currently work for Aramark, notify your manager before applying.

About Aramark UK

We are committed to diversity and inclusion, actively encouraging applications from all abilities. We support employees with disabilities and ensure our recruitment process is accessible. For accommodations or questions, contact our recruitment team at [e-mail]. Join us in creating an inclusive workplace where everyone can reach their potential.