Chef de Partie

The Edinburgh Grand, a Luxury Collection Hotel; City of Edinburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in Edinburgh seeks a Chef de Partie to manage a kitchen section and prepare exquisite dishes. Candidates should have a passion for culinary excellence, experience in busy kitchens, and strong organizational skills. Join a dynamic team and enjoy benefits including discounted room rates, enhanced leave policies, and flexible working arrangements.

Benefits

Discounted hotel room rates

Extra day off for your birthday

Course sponsorship opportunities

Refer a Friend scheme

Qualifications

• Experience in a busy kitchen, preferably as a Chef de Partie or similar role.
• Ability to work efficiently under pressure.

Responsibilities

• Manage your section and prepare dishes that impress with flavor and presentation.
• Maintain cleanliness and organization at your station.
• Participate in menu planning and development.

Skills

Culinary excellence

Strong organizational skills

Creativity in presentation

Team spirit

Commitment to cleanliness

Job description

Join Us

At RBH, we believe our people are our greatest assets. We prioritize diversity, health & wellbeing, sustainability, and individuality, which sets us apart as one of the Top 30 Best Places to Work in Hospitality. We are passionate about our industry and continuously seek new talent to join our journey.

About Our Hotel

Combining Edinburgh’s historic Old Town charm with modern luxury, The Edinburgh Grand and Old Town Chambers are iconic destinations known for exceptional service and elegance. Soon to be rebranded as Edinburgh Grand Autograph Collection by Marriott, these properties will offer a refined hospitality experience blending heritage with modern design.

Our Benefits

• Discounted hotel room rates for staff and their friends & family
• An extra day off for your birthday
• Enhanced maternity, adoption, and shared parental leave
• Course sponsorship opportunities
• Refer a Friend scheme (earn £250 per referral, up to 5)
• Flexible working arrangements
• Wagestream for flexible pay
• Life insurance
• Employee Assistance Programme
• Social and wellness events throughout the year
• Free on-duty meals, saving over £1000 annually

A Day in the Life of a Chef de Partie

As a Chef de Partie, your responsibilities include:

• Managing your section and preparing dishes that impress with flavor and presentation
• Applying creativity to each plate, maintaining high standards
• Prepping and organizing to ensure seamless service
• Communicating effectively with the kitchen team to deliver timely dishes
• Maintaining cleanliness and organization at your station
• Monitoring stock levels to ensure availability of ingredients
• Participating in menu planning and development

What We Need From You

• A passion for culinary excellence and creating memorable dining experiences
• Experience in a busy kitchen, preferably as a Chef de Partie or similar role
• Strong organizational skills and ability to work efficiently under pressure
• Creativity and attention to detail in presentation
• Team spirit and support for high standards
• Commitment to cleanliness, food safety, and health regulations

Equal Opportunities

RBH Hospitality Management is an equal opportunity employer. We value diversity and inclusivity. If you require reasonable adjustments during our hiring process, please contact us.