Chef De Partie

Scotsman Group; City of Edinburgh; Hybrid; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Tips program

Wagestream access

Food & cinema discounts

Hotel discounts

Staff meals

Flexible hours

Career development

Head Office days

Refer a friend

Job summary

Scotsman Group in Edinburgh is seeking a skilled Chef de Partie to support Head and Sous Chefs in delivering high-quality dishes in a fast-paced kitchen. You will prepare, cook, and present dishes to high standards, help develop menus with seasonal ingredients, and supervise your station while ensuring health & safety compliance.

An opportunity to train junior staff and grow within a renowned hospitality group.

Qualifications

• Passionate about food with creative flair.
• Experience as Chef de Partie or similar in fast-paced kitchen.
• Team player with strong communication under pressure.
• Attention to detail to ensure consistent quality and presentation.
• Desire to continue learning and develop kitchen skills.
• Knowledge of food safety and health regulations with Level 2 Food Hygiene

Responsibilities

• Prepare, cook, and present dishes within your section to high standards.
• Collaborate with the team to develop new dishes and seasonal menus.
• Oversee your section, ensuring cleanliness and health & safety compliance.
• Assist in maintaining kitchen stock levels and minimizing waste.
• Train, supervise, and motivate junior chefs and kitchen staff.

Skills

Passionate about food

Chef de Partie experience

Team player

Attention to detail

Eager to learn

Food safety knowledge

Job description

About Us:

Scotsman Group is one of Scotland's leading hospitality groups, renowned for delivering exceptional food, drink, and service across our portfolio of restaurants, bars, and hotels. We are looking for passionate and skilled individuals to join our team and continue our mission of creating memorable dining experiences for our guests.

The Role:

As a Chef de Partie at Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced kitchen environment, and is eager to develop their culinary skills.

Key Responsibilities:

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
• Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
• Assist in maintaining kitchen stock levels and ensuring waste is minimized.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

The Person:

• Passionate about food with a creative flair.
• Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• A desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

What We Offer:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.