Chef De Partie

Hotel Du Vin; City of Edinburgh; On-site; Full time

Job summary

An innovative hospitality brand is seeking a passionate Chef de Partie to join their vibrant kitchen team in Edinburgh. In this role, you will create memorable dining experiences for guests, working with the finest ingredients and culinary techniques. With a focus on internal development, this position offers a pathway to advance into a Sous Chef role. Enjoy a range of fantastic perks, including discounted stays, healthcare plans, and a supportive work environment that values sustainability. If you love cooking and want to grow your career in a dynamic setting, this opportunity is perfect for you!

Benefits

Discounted Staff Room Rates

Healthcare Cash Plans

Cycle to Work Scheme

Referral Schemes

Complimentary Stays on Anniversaries

Employee Assistance Programme

High Street Discounts

Fully Funded Apprenticeship

Qualifications

• Proven experience in a professional kitchen environment.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Prepare and cook high-quality dishes for breakfast and dinner shifts.
• Ensure cleanliness and organization of the kitchen area.

Skills

Culinary Skills

Food Presentation

Time Management

Teamwork

Education

Culinary Degree

Apprenticeship in Culinary Arts

Tools

Kitchen Equipment

Food Safety Management Systems

Job description

Job Title: Chef de Partie, Malmaison Edinburgh in Leith

Rate of Pay: £13 per hour PLUS Tronc

Contract: Permanent contract, 45hrs/week, both breakfast and dinner shifts

Benefits: Free company parking available. Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why Join Us? Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison? We are looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.

In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes that support you in developing your career.
• High Street Discounts on a range of high street shops, experiences, holidays and much more.
• Cycle to work scheme – save up to 40% on a wide range of bikes.
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
• Referral schemes that pay up to £1500 (just for getting your mates jobs!).
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
• Wagestream giving instant access to your pay as it’s earned, allowing you to track your wages in real time and manage your money better.
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy, mostly from Wind Farms around the UK.
• We recycle a minimum of 70% of the waste from our hotels, championed by our Sustainability Council.
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested? Click Apply Now!

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.