Chef de Partie

Hawksmoor; City of Edinburgh; On-site; GBP 26,000 - 32,000; Full time

Job summary

Join a leading restaurant group recognized for its sustainability and outstanding culinary offerings. As a Chef De Partie, you will work with top-notch ingredients and talented chefs in a supportive environment that fosters inclusivity and professional growth.

Benefits

Paid overtime

Discounted health and fitness benefits

Free meals when at work

50% off food in restaurants

28 days’ holiday

Significant investment in training and development

Qualifications

• A few years' experience working as a Chef De Partie.
• Cooking in a kitchen that cares about food quality.

Responsibilities

• Prepare high-quality dishes according to the restaurant's standards.
• Work closely with the Executive Chef and other kitchen staff.

Skills

Culinary Skills

Teamwork

Time Management

Education

Experience as a Chef De Partie

Job description

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To be considered, you’ll need a few years’
experience working as a Chef De Partie, cooking in a kitchen that cares
about the food it sends out.

You’ll work with amazing produce from some of
the best suppliers in the country, alongside talented chefs led by
Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred
restaurants.

Work somewhere awesome:

Shortly after being named the best steak restaurant
in the world, we became a certified B Corp in 2022 and ranked as one of the top
100 Best Companies to work for over 10 years. We are also rated as
one of the most sustainable restaurant groups in the country and have raised over
£1 million for Action Against Hunger, along with supporting several charities
closer to home.

Benefits Include:

• Paid overtime
• Refer a friend bonus from day 1
• Tronc paid for every hour you work, including breaks and holidays
• Use of Wagestream to instantly access your earned wages
• Discounted health and fitness benefits
• Additional paid maternity and paternity leave to support your family
• Income protection insurance for critical illness and death benefit
• Free meals when at work
• 50% off food in our restaurants for you and your loved ones
• An optional paid day each year for volunteering
• Exclusive savings on travel, shopping, restaurants, and more
• 28 days’ holiday, including service charge
• A restaurant welfare budget for support during busy times
• Significant investment in training and development, including qualifications in Wine, H&S, Food Safety, HR, and a five-stage management development programme in partnership with the Watershed Management School
• Access to counselling, remote GP/physio services, legal advice, and more

We strive to be an inclusive company, welcoming individuals of all ages, genders, identities, races, sexual orientations, and backgrounds, fostering a positive environment where everyone can be happy at work.