Chef de Partie

Linwood Collection; Cirencester; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Stream Access

50% Off Food & Soft Drinks

Free meals when on shift

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Hotel Discounts

Enrichment Days & Team Events

Long Service Rewards

Event Space Savings

Job summary

Wild Thyme & Honey, part of Linwood Collection, is seeking a Chef de Partie to join a talented kitchen brigade at The Crown at Ampney Brook in the Cotswolds. Bring strong CDP/Demi CDP experience, a love of seasonal produce, and pride in precise mise en place and service.

Join a venue blending 16th‑century heritage with modern rustic interiors and a menu shaped by the region’s abundance. Enjoy excellent development, teamwork, and high standards in a luxury countryside setting.

Qualifications

• Strong experience as CDP or Demi CDP.
• A love for fresh, seasonal ingredients reflecting the Cotswolds’ agricultural heritage.
• Excellent organisation ensuring prep, mise en place and service run smoothly.
• Consistency under pressure—delivering beautiful plates every time.
• Team spirit—collaborate with the Sous Chef, Head Chef and brigade.
• Commitment to high standards—food safety, flavour, presentation and cleanliness.

Responsibilities

• Run your section with confidence, delivering consistent dishes during busy services.
• Prepare ingredients daily using fresh, seasonal produce from local suppliers.
• Maintain exceptional presentation reflecting the elegance of our countryside setting.
• Manage stock efficiently with rotation, labelling, ordering support and waste minimisation.
• Ensure immaculate hygiene and a clean, safe workspace at all times.
• Support menu development with ideas and passion for seasonal changes.
• Work closely with the brigade to maintain a calm, focused kitchen environment.

Skills

CDP/Demi CDP experience

Seasonal ingredients

Organisation

Working under pressure

Team spirit

High standards

Job description

Chef de Partie – Wild Thyme & Honey, Cotswolds

Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment?

At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, we’re looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook — our renowned pub and restaurant championing British produce and seasonal flavours.

This is a rare chance to develop your craft within a venue that blends 16th‑century heritage, modern rustic interiors, and a menu shaped by the agricultural richness of the region.

Why Join Wild Thyme & Honey?

Wild Thyme & Honey is widely recognised as one of the best boutique hotels in the Cotswolds, celebrated for elegant design, exceptional dining, and stylishly restored historic charm.

We believe in rewarding great people. Here’s what you’ll enjoy:

• Stream Access – Track, manage, and access your earnings instantly.
• 50% Off Food & Soft Drinks – Across all our brands.
• Free meals when on shift – a selection for you to choose from when on your break
• Wellbeing Support – Mental health, legal guidance, and financial advice.
• Retail Discounts – Enjoy savings from top brands.
• Apprenticeship Programmes – Tailored to your career goals.
• Hotel Discounts – Reduced rates at our award-winning properties.
• Enrichment Days & Team Events – Because fun matters too.
• Long Service Rewards – such as extra holidays and access to private healthcare.
• Event Space Savings – 50% off private hire bookings.

What You Bring

We’re searching for a Chef de Partie with skill, pride, and passion:

• Strong experience as CDP or Demi CDP – Comfortable running a section.
• A love for fresh, seasonal ingredients – Reflecting the Cotswolds’ agricultural heritage.
• Excellent organisation – You keep prep, mise en place, and service running smoothly.
• Consistency under pressure – You deliver beautiful plates every time.
• Team spirit – You collaborate brilliantly with the Sous Chef, Head Chef, and brigade.
• Commitment to high standards – Food safety, flavour, presentation, and cleanliness.

What You’ll Do

At Wild Thyme & Honey, you’ll help bring the region’s produce to life through thoughtful, beautifully executed dishes:

• Run your section with confidence – Delivering consistent dishes during busy services.
• Prepare ingredients daily – Using fresh, seasonal produce from local suppliers.
• Maintain exceptional presentation – Reflecting the elegance of our countryside setting.
• Manage stock efficiently – Rotation, labelling, ordering support, and minimising waste.
• Ensure immaculate hygiene – Maintaining a clean, safe workspace at all times.
• Support menu development – Bringing ideas, creativity, and passion to seasonal changes.
• Work closely with the brigade – Contributing to a calm, focused kitchen environment.

Ready to Take the Next Step in Your Culinary Career?

Join a kitchen that celebrates craftsmanship, local produce, and Cotswolds character.

At Wild Thyme & Honey, you’ll help create unforgettable dining experiences in a setting where luxury feels natural and hospitality feels heartfelt.