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Chef de Partie

Heartwood Inns Ltd

Chipping Barnet

On-site

GBP 40,000 - 60,000

Full time

Yesterday
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Job summary

Join a leading hospitality group as a Chef de Partie at Heartwood Inns, where you will be part of an exciting new opening. This role offers competitive pay, extensive training opportunities, and a supportive team environment. Ideal candidates will have a passion for cooking with fresh ingredients and a desire to develop their culinary skills.

Benefits

Employee Assistance Program
Instant access to earned pay
Enhanced Maternity & Paternity package
50% off food at Heartwood Inns
Refer a Friend Bonus
Long Service Recognition Awards
Cycle to Work Scheme

Qualifications

  • Desire to cook with fresh and seasonal ingredients.
  • Willingness to learn classical French cooking techniques.
  • Great attention to detail and impeccable standards.

Responsibilities

  • Produce fabulous dishes using fresh ingredients.
  • Work as part of a team in a busy kitchen environment.
  • Maintain high standards of food preparation and presentation.

Skills

Attention to detail
Team player
Classical French cooking techniques
Desire to cook with fresh ingredients

Job description

Join to apply for the Chef de Partie role at Heartwood Inns

2 weeks ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at Heartwood Inns

Chef de Partie - up to £15 per hour * (Rate including TRONC)

We have an amazing opportunity for a Chef de Parties to join our fantastic team and be part of our new opening.

The Prince of Wales, Barnet (opening Spring 2025) This much-loved local, the last remaining pub in the village of East Barnet, is also currently undergoing a multi-million-pound refurbishment to showcase a 40-cover bar, a 104-cover dining room, and refurbished terrace, with a total of 84 covers for outside dining to the front and rear of the property .

We're looking for fun and passionate people to join our fantastic Chefs team in a variety of roles:

Chef De Partie What We Offer

  • Packages including Tronc*
  • Full-time
  • Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
  • Employee Assistance Program with Hospitality Action
  • Instant access to pay you have already earned through EarlyPay
  • Enhanced Maternity & Paternity package
  • Refer a Friend Bonus up to £1500
  • Laundered chef whites
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards
  • The Pantry – 100’s of retailers and experience discounts through Reward Gateway
  • Cycle to Work Scheme

Chef De Partie - The Ideal Candidate

  • Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  • Able or willing to learn classical French cooking techniques
  • To be a real team player it is essential that you are flexible
  • Have great attention to detail and impeccable standards across the kitchen
  • Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.

We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.

Heartwood Collection Is a Multi Award-winning Hospitality Group

  • Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many more!
  • OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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