Chef De Partie

Three Crowns, Devizes; Chippenham; Remoto; GBP 24.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discount off food and accommodation

Training and development opportunities

Flexible working opportunities

Cycle to Work Scheme

Accommodation provided (subject to.av)

Descrizione del lavoro

Wadworth's Red Lion in Lacock is seeking a Chef de Partie to own a kitchen section, cook to specification and help develop junior team members. You’ll contribute to consistent high-quality dishes in a busy kitchen, adhering to food safety and presentation standards.

You’ll work closely with the Head Chef and wider team to deliver exceptional hospitality, benefit from staff discounts, training, flexible working, and accommodation options where available.

Competenze

• Experience as a Chef de Partie or line cook in a busy kitchen.
• Passion for fresh food and high culinary standards.
• Willingness to develop skills and mentor others.

Mansioni

• Manage and take responsibility for your section during service.
• Prepare, cook and present dishes to specification and high standards.
• Maintain food quality, consistency and presentation at all times.
• Support and mentor Commis Chefs and Kitchen Assistants.
• Maintain food safety, hygiene and cleanliness.
• Assist with stock control and waste minimisation.
• Work with the Head Chef and kitchen team to deliver outstanding service.
• Contribute ideas to continually improve the kitchen operation.

Conoscenze

Chef de Partie

Section ownership

Food preparation

Food safety

Mentoring juniors

Teamwork

Stock control

Descrizione del lavoro

At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors.

The Red Lion is a historic Georgian pub with rooms, located in the beautiful National Trust village of Lacock. Combining traditional character with exceptional hospitality, quality food and drink, and guest accommodation, it's a fantastic place to work as part of a friendly team dedicated to delivering outstanding guest experiences.

We're looking for a talented, passionate and experienced Chef de Partie to join our kitchen team. As a key member of the brigade, you'll take ownership of your section, support the development of junior team members and play an important role in delivering high-quality food that keeps our customers coming back time and time again.

What You'll Be Doing

• Managing and taking responsibility for your section of the kitchen during service.
• Preparing, cooking and presenting dishes to specification and the highest standards.
• Ensuring food quality, consistency and presentation are maintained at all times.
• Supporting and mentoring Commis Chefs and Kitchen Assistants, helping them develop their skills and confidence.
• Maintaining excellent standards of food safety, hygiene and cleanliness.
• Assisting with stock control, stock rotation and minimising waste.
• Working closely with the Head Chef, Sous Chef and wider kitchen team to deliver outstanding service.
• Contributing ideas and supporting the continued success of the kitchen operation.

What We're Looking For

We want people who share our values and have a genuine passion for great food and hospitality.

Quality: You take pride in every dish that leaves the kitchen and are committed to delivering consistently high standards for every customer.

Accountability: You take ownership of your section, work responsibly and lead by example in maintaining standards and supporting your colleagues.

One Team: You understand that great kitchens succeed through teamwork and collaboration, and you're always willing to support those around you.

Productivity: You can remain organised, focused and efficient in a fast-paced environment while maintaining excellent food quality and service standards.

Legacy: You take pride in contributing to a business with a rich heritage and understand the important role you play in creating memorable dining experiences.

Previous experience as a Chef de Partie, line chef or a similar role is preferred. You'll have a passion for fresh food, strong organisational skills and a desire to continue developing your culinary expertise.

When You Join Wadworth, You'll Benefit From:

• Training and development opportunities.
• Career progression within our kitchen teams.
• Discount offering 25% off food, drink and accommodation.
• Tips.
• Flexible working opportunities.
• Cycle to Work Scheme.
• Enhanced parental leave.
• Accommodation provided (subject to availability).
• Double pay on Christmas Day.
• Wagestream.
• Recognition for great work and living our values.

Ready to Join Us?

If you're passionate about food, thrive in a busy kitchen environment and want to be part of a supportive and professional team, we'd love to hear from you.

Join us and help deliver the quality food, exceptional hospitality and memorable experiences that have been at the heart of Wadworth for generations.