Chef De Partie

www.findapprenticeship.service.gov.uk - Jobboard; Chinnor; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading recruitment agency is seeking a full-time Chef De Partie for an established restaurant in Chinnor. The role involves preparing and cooking dishes to high standards, assisting in menu development, and ensuring compliance with hygiene and safety regulations. Ideal candidates should have relevant experience and a valid UK licence. Competitive salary and potential for service charge included.

Benefits

Live-in option available

Car parking on site

Qualifications

• Must have a valid UK licence for the role.
• Experience in food preparation and cooking required.

Responsibilities

• Prepare, cook, and serve meals to standards.
• Assist in menu development and seasonal dishes.
• Control food costs and minimize wastage.
• Ensure compliance with health and safety regulations.
• Maintain a hygienic kitchen environment.

Skills

Food production

Hygiene practices

Menu development

Teamwork

Time management

Job description

Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying £30000pa + Service Charge (up to £3000 per year) You must have a valid UK licence for the role, due to location

*Live in option available for a fee

• No Monday working as restaurant is closed
• Sunday lunchtime working only
• Allocated one extra evening off per week.
• Split Shifts required between shifts.
• Car parking on site

Overall Objective:
To prepare, cook and serve meals that meet the standards set by the Head Chef.
Essential Job Functions Food Production

• Helps create, prepare, and cook the assigned dishes as per recipe specification.
• Participate in the development and design of seasonal menus.
• Assess all dishes before leaving kitchen for taste, presentation, and food quality.
• Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
• Ensure safety and security is always adhered to.
• Maintains personal tidy appearance and works in a hygienic manner.
• Keeps control of his/her responsible station and report low stock levels to shift supervisor.
• Be fully aware of all health, safety and security issues associated with work area.
• To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
• Ensure minimum wastage by correctly handling surplus food after service.
• Assist at private dinners as required.

If interested, please get in contact with a Manpower representative