Chef de Partie

Young's Pubs; Chichester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment in Chichester as a Chef de Partie, where you’ll craft exceptional dishes with local ingredients. Embrace a supportive and collaborative environment that values culinary excellence, with opportunities for personal growth and development. Enjoy perks like a discount at Young's Pubs, free meals, and participation in a development program.

Benefits

Access to CDP - Sous Chef development program

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef ready to advance.
• Passion for creating high-quality, fresh dishes.
• Thrives in a collaborative kitchen environment.

Responsibilities

• Contribute to menu creation with a focus on local ingredients.
• Ensure high standards in dish presentation and taste.
• Support a positive kitchen culture and teamwork.

Skills

Culinary Excellence

Strong Work Ethic

Team Player

Adaptability

Attention to Detail

Commitment to Hard Work

Passion for Growth

Job description

Join Our Team at the Crown & Anchor - LIVE IN AVAILABLE

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our kitchen prides itself on showcasing the very best of local, seasonal ingredients. From freshly caught seafood to produce sourced from nearby farms, our menu reflects the vibrant flavours of the region. Head Chef Phyl is passionate about crafting dishes that celebrate these ingredients, combining classic British favourites with innovative twists to create a menu that is as dynamic as the seasons themselves.

This is more than just a job, it’s an opportunity to be part of a team that values sustainability, creativity, and quality. At the Crown & Anchor, you’ll have the chance to work in a kitchen that’s deeply connected to the local community and its food traditions. Whether you’re preparing a show-stopping seafood dish or putting the finishing touches on a comforting classic, you’ll be contributing to a menu that delights guests of all tastes, from celebratory diners to those simply enjoying drinks by the water.

If you’re passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, the Crown & Anchor is the perfect place to grow your career.

Join us in crafting unforgettable dining experiences that pair local flavours with one of the most stunning backdrops in the area.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
• Up to £ per hour (base hourly rate)
• Service charge/ tronc average 5k-8k per annum (£2-£4 extra per hour worked)

What we look for in a Chef de Partie:

We are seeking an experienced Chef de Partie or a talented Commis Chef ready to take the next step in their career. The ideal candidate will have a genuine passion for creating high-quality, fresh dishes and thrive in a warm and welcoming environment. As our new Chef de Partie, you will:

• Passion for Culinary Excellence: A deep love for creating exceptional dishes and continuously honing your craft.
• Strong Work Ethic: A commitment to giving your best every day, showing up with a can-do attitude, and understanding that success comes from consistent effort and dedication.
• Team Player: Someone who thrives in a collaborative environment, supporting colleagues and contributing to a positive kitchen culture.
• Adaptability: The ability to stay calm under pressure, think on your feet, and adjust to changing situations in a fast-paced kitchen.
• Attention to Detail: A meticulous approach to presentation, taste, and cleanliness, ensuring every dish meets the highest standards.
• Commitment to Hard Work: Recognizing that excellence is built through perseverance, long hours, and a relentless drive to improve and succeed.
• Passion for Growth: A desire to learn, innovate, and push boundaries, constantly seeking ways to enhance skills and bring fresh ideas to the table.

If you believe you meet the above criteria or would like to discuss the role further, then get in touch.

We look forward to hearing from you.