Chef de Partie

jobs24.co.uk; Cheadle Hulme; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a proud, family-owned company as a Chef de Partie and be part of a passionate team dedicated to delivering fantastic food and memorable experiences. With nearly 200 years of tradition, this established brewery offers a unique opportunity to develop your culinary skills in a supportive environment. Enjoy a range of perks including profit sharing, discounts on food and drink, and opportunities for career progression. If you have a passion for cooking and a desire to grow, this role is perfect for you!

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels and inns

A fair share of tips

Wellbeing support

Career growth opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in cooking with fresh ingredients and maintaining kitchen standards.
• Ability to work well in a team and manage kitchen stock.

Responsibilities

• Prepare and cook fresh food while ensuring high standards.
• Manage stock and maintain cleanliness in the kitchen.

Skills

Cooking with fresh food

Teamwork

Health & Safety awareness

Stock management

Job description

Chef de Partie

Employer
JW Lees

Location
Cheadle Hulme

Salary
£6.50 - £13.00 per hour plus tronc

Closing date
14 Mar 2025

Job Type
Chef, Chef De Partie

Sector
Pubs and Bars

Contract Type
Part Time/Flexible

Job Details

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

• Proud
• Savvy
• Honest
• Passionate
• Personal
• Together