Chef de Partie

Warner Leisure Hotels; Chard; On-site; GBP 29,000; Full time

Job summary

Join our renowned hotel as a Chef de Partie, where you'll be at the heart of our kitchen operations. This role offers the chance to develop your culinary skills in a vibrant hotel environment while enjoying great employee benefits such as discounts and career development opportunities. We're looking for passionate individuals who are eager to uphold our high-standard kitchen practices and deliver exceptional dining experiences.

Benefits

Potential live-in available

Free gym and leisure facilities

Discounted food onsite

Access to discounts with national brands

Career development opportunities

20% discount across Bourne Leisure brands

Qualifications

• Passion for food and pride in food presentation.
• Ability to prepare ingredients and cook meals to specification.
• Understanding of working in a branded environment.

Responsibilities

• Ensure smooth running of a kitchen section.
• Work together with team and chefs to maintain food quality.
• Prepare and cook meals according to customer requirements.

Skills

Enthusiasm for food

High standard of hygiene

Ability to work on multiple sections

Job description

Join our team at Cricket St Thomas, part of the Warner Hotels Group. This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

Salary 28455

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The benefits of working with us

• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: (email address removed)