Chef de Partie

Station Tavern; Cambridge; On-site; GBP 25,000 - 32,000; Full time

Job summary

A well-established pub in Cambridge, Station Tavern, seeks a passionate Chef De Partie. With opportunities for career progression, culinary development, and a supportive work environment, this role is ideal for those wanting to excel in a creative kitchen designed for quality service.

Benefits

Access to development programs

Apprenticeship scheme

Free meals

Weekly pay

20% discount in Young's Pubs

Sharesave scheme

Company pension scheme

28 days holiday per year

Qualifications

• A passion for producing quality fresh food.
• Hands-on Chef de Partie / Kitchen Supervisor experience.
• Willingness to learn and be part of a team.

Responsibilities

• Champion excellent service through quality food.
• Work alongside the Head Chef to design new dishes.
• Maintain effective controls regarding GP and labour.

Skills

Quality food production

Team player

Communication skills

Planning and organization

Proactivity

Education

Experience as Chef de Partie or Commis Chef

Job description

Descripción Chef De Partie

Attention Cambridge, Station Tavern has arrived. Open from breakfast, we offer an ever-evolving fresh food menu with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market, and great cocktails with exceptional delivery.

This is the career opportunity you have been waiting for. We offer clear linear progression and plenty of training and development to get your career moving.

Great place to wait for your train, even better place to miss it. The nearest public transport is Cambridge Train Station.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
• Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.