Chef de Partie

Red Lion, Histon; Cambridge; On-site; GBP 24,000 - 30,000; Full time

Job summary

A traditional village pub is seeking a Chef de Partie to produce quality fresh food and manage kitchen operations. The ideal candidate will have experience in delivering excellent food service and show passion for culinary creativity. The role offers various development opportunities, including training programs and discounts at all associated pubs.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Passion for producing quality fresh food.
• Experience in delivering excellent service through food.
• Willingness to learn and develop new skills.

Responsibilities

• Champion excellent service through quality food.
• Work alongside Head Chef to design new dishes.
• Maintain effective control regarding GP and labour.

Skills

Quality food production

Excellent communication skills

Team player

Planning and organizational skills

Job description

Social network you want to login/join with:

Descripción Chef De Partie

The Red Lion is a traditional village pub and a previous winner of CAMRA's coveted "Pub of the Year" award. The pub is located in the village of Histon, on the outskirts of Cambridge, and has been a beer house since 1836. We serve a menu full of comforting pub classics, prepare a legendary Sunday roast, and offer a brilliant selection of cask ales.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams