Chef de Partie

JW Lees; Bury; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a forward-thinking company as a Chef de Partie, where your passion for cooking with fresh ingredients will shine. This role offers a vibrant team environment where you will manage your section, ensure health and safety standards, and contribute to creating memorable dining experiences. With nearly 200 years of tradition, this family-owned business values its people and offers great opportunities for career progression. Enjoy perks like discounts on food and drink, profit sharing, and wellbeing support. If you're motivated to develop your culinary skills and be part of a dedicated team, this is the perfect opportunity for you.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Access to discounts via JW BenefitHub

Qualifications

• Passion and experience in cooking with fresh food.
• Ability to work well in a team and maintain high standards.

Responsibilities

• Manage stock and oversee the running of your section.
• Ensure health and safety standards are met in the kitchen.

Skills

Cooking with fresh food

Attention to detail

Teamwork

Health & Safety awareness

Stock management

Motivation to develop skills

Job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company.
• 30% discount on food and drink across our pubs and inns for you and friends and family.
• 50% off food when on shift.
• Discounted stays in our hotels and inns.
• A fair share of tips.
• Wellbeing support with our Employee Assistant Programme.
• Great opportunities to grow in your role and progress your career.
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee the running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together.