Chef de Partie

LWC; Burnley; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Chef de Partie to join their dynamic kitchen team. The successful candidate will have prior experience and be responsible for preparing high-quality food while managing their section efficiently. This role offers the opportunity to develop skills under the guidance of a talented Head Chef and to be part of a high-performing brigade.

Qualifications

• Previous experience in a similar role.
• Proven ability to produce high quality food.

Responsibilities

• Control the order and storage of food supplies.
• Prepare all food items as directed in a sanitary and timely manner.
• Deliver exceptional food service.

Skills

Time keeping

Organisational skills

Communication

Job description

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Dorbiere is proud to operate 40 pubs, boasting a selection of community pubs, country inns and student bars throughout the North East, North West and the Midlands!

MAIN DUTIES

As Chef de Partie, you will be a vital part of our high performing brigade and will be producing delicious food. You will be developing your skills under the guidance of our talented Head Chef.

SPECIFIC RESPONSIBILITIES

• Control the order and storage of food supplies.
• Support other team members across the kitchen.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently.
• Be able to deliver exceptional food service, taking full responsibility for your section before, during and after service.
• Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following the appropriate legislation and company policy.
• Be a team player with good communication, time keeping and organisational skills.

DAY IN THE LIFE

• Starting the day by checking inventory and ensuring ingredients are ready.
• Overseeing their section's output, managing time pressures, and maintaining stock levels.
• Providing guidance and training to junior staff.
• Working with other sections to keep the kitchen running smoothly.
• Preparing prep lists for the next day and managing their section's part in special events.
• Recording important information such as temperature checks and food storage records.

KNOWLEDGE AND EXPERIENCE

As a chef de partie, you will have previous experience in a similar role with a proven ability to produce high quality food

If you wish to apply, please send your CV and a covering letter (stating your current salary and location), along with the job reference (Job Ref: 270525LL) in the title of your E-mail to