Chef De Partie

Holroyd Howe; Bromsgrove; On-site; GBP 26,000; Full time

Job summary

An educational institution in Bromsgrove is seeking a chef to deliver high-quality food services. This full-time role involves food preparation, managing dining operations, and training junior staff, with typical hours across 52 weeks and a competitive salary of up to £26,000. The position offers various benefits, including development opportunities, wellbeing support, and free meals while working.

Benefits

Bespoke training and development opportunities

Pension and life insurance

Discounts available on our HAPI app

Wellbeing hub

Access to employee assistance programme

Free meals whilst at work

Career development opportunities

HIT Apprenticeships for all experience levels

Qualifications

• Experience in a culinary role with a focus on high standards.
• Ability to assist and train junior staff.
• Familiarity with health and safety regulations.

Responsibilities

• Prepare food to a high standard as required by senior chefs.
• Manage dining and hospitality offerings.
• Ensure compliance with hygiene and safety requirements.

Skills

Food preparation

Teamwork

Hygiene management

Job description

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• Hours Per Week: 40 hours Full Time 52 weeks
• Salary: up to £26000

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Job Description

• Hours Per Week: 40 hours Full Time 52 weeks
• Salary: up to £26000

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Additional Information

Bromsgrove Senior School

52 weeks - 40 hours per week

5 working days over 7

1 working weekend in 3

25 days annual leave plus bank holidays

Salary - up to £26000

Benefits:

• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels