Chef de Partie

TN United Kingdom; Brentwood; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a skilled Chef de Partie to enhance their culinary team. This exciting role involves managing a specific kitchen section, ensuring top-notch food preparation and presentation. The ideal candidate will have a strong passion for cooking, proven experience in a similar role, and the ability to thrive under pressure. You will be responsible for training junior team members and upholding kitchen health and safety standards. If you're ready to take on a new culinary challenge and deliver exceptional dining experiences, this opportunity is for you!

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong passion for food and cooking with attention to detail.

Responsibilities

• Prepare and cook high-quality dishes efficiently.
• Manage and train junior kitchen team members.
• Maintain a clean and hygienic work environment.

Skills

Cooking Skills

Team Management

Communication Skills

Attention to Detail

Education

Culinary Training

Job description

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at our hotel.

As a Chef de Partie, you will be responsible for managing and overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation are consistently met. You will be passionate about cooking and have the ability to work effectively under pressure.

You should have a proven track record of working in a similar role and be confident in managing and training junior members of the team. You should also have a good understanding of kitchen health and safety regulations and be committed to maintaining these standards.

Key Responsibilities:

1. Preparing and cooking high-quality dishes in a timely and efficient manner
2. Managing and training junior members of the kitchen team
3. Maintaining a clean and hygienic work environment
4. Ensuring that all dishes are prepared and presented to the highest standards
5. Adhering to health and safety regulations at all times

Ideal Candidate

1. Previous experience working as a Chef de Partie or in a similar role
2. A strong passion for food and cooking
3. A keen eye for detail and the ability to work under pressure
4. Excellent communication and interpersonal skills
5. Knowledge of kitchen health and safety regulations

If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.