Chef de Partie

WestBeach Restaurant; Bournemouth, Retford; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant seaside venue as a Chef de Partie, where your culinary skills will shine in a busy kitchen environment. This full-time role offers the chance to work alongside skilled professionals while maintaining high food hygiene standards and supporting your team. With a focus on personal development and training, you'll have the opportunity to enhance your culinary expertise. Enjoy 28 days of holiday, a generous discount on food, and a supportive atmosphere that values teamwork and professionalism. If you're adaptable and ready to thrive in a fast-paced setting, this is the perfect opportunity for you.

Benefits

50% discount off food

28 days’ holiday

Employer pension contribution scheme

On the job training

Personal development opportunities

Tips

Qualifications

• 1+ years' experience in a similar chef position is required.
• Ability to communicate effectively in English is essential.

Responsibilities

• Assist in daily food preparation and cooking.
• Maintain high standards of food hygiene and safety.
• Coach less experienced chefs in the kitchen.

Skills

Team Player

Communication Skills

Professionalism

Time Management

Organizational Skills

Adaptability

Food Hygiene Standards

Education

Food Hygiene Level 2

Job description

About you....

We are looking for a hardworking Chef de Partie to join our team. Our kitchen can get extremely busy, so having previous high volume experience is preferred. In order to be suitable for this role, you must:

• be a team player
• be able to communicate well with others
• be professional and reliable
• be presentable & have awareness of personal hygiene
• have excellent food & hygiene standards
• be adaptable and flexible with the demands of the role
• have excellent time management and organisational skills

Main Duties:

• Assist the kitchen team in daily preparation and cooking of food
• Serve and prepare food promptly and professionally
• Maintain a good understanding of menu options
• Responsible for taking and recording food/fridge temperatures
• Inform Head Chef of food supplies required
• Ensure equipment is functional and cleaned to high standards
• Coach and support less experienced chefs
• Maintain all Health and Safety measures

Skills & Experience Required...

• At least 1 years' experience working in a similar position
• Must be able to speak and understand good English
• Food hygiene level 2 (preferred)

And what do we offer in return…

• A vibrant atmosphere, in a popular seaside venue
• 50% discount off food in all of our venues
• 28 days’ holiday
• Employer pension contribution scheme
• On the job extensive training and personal development opportunities
• Excellent opportunity to learn from some of the most experienced and skilled professionals
• Supplemental pay types: Tronc % Tips

Hours...

• Must be available to work weekends – evenings / mornings, and bank holidays
• Full time position available