Chef de Partie

Young's Pubs; Bournemouth; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave scheme

Company Pension Scheme

28 Days holiday

Job summary

The Libertine in Westbourne is seeking a Senior Chef de Partie to join our team on a 45-hour per week, full-time basis.

You will work under the Head Chef, helping to create and execute menus using fresh, locally sourced British ingredients.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on CDP / Kitchen Supervisor role with leadership exposure.
• Willingness to learn new skills and be an active team player with good communication.

Responsibilities

• Help design and deliver new dishes for menus and daily specials.
• Support Head Chef in maintaining kitchen operations and standards.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Senior Chef De Partie - 45 hours per week

We are recruiting for an experienced senior chef to join our team at The Libertine in Westbourne.

Applicants must have worked with fresh food as we make everything here on site. We also write our own seasonal menus using quality British ingredients, so there's more to what we do that meets the eye.

This is a full-time position as we are looking to grow our team ahead of the busy winter season here in Westbourne.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation