Chef de Partie

Hilton; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Birmingham is seeking an experienced Chef to lead the kitchen brigade. The ideal candidate will manage food storage, support menu creation, and ensure high-quality dish preparation. With excellent benefits including a competitive hourly rate of £12.77 and opportunities for career growth, this position is perfect for those passionate about food and leadership.

Benefits

Chef uniform provided

Free meals when on duty

Career growth opportunities

Team Member Travel Program

Free car park

Holiday: 28 days including bank holidays

Qualifications

• Experienced Chef with a strong background in kitchen management.
• Ability to create and test new menus.
• Eager to lead and support kitchen staff.

Responsibilities

• Lead the kitchen brigade in producing high-quality dishes.
• Manage storage rooms and ensure correct storage of food items.
• Support the Head Chef and Sous Chef in daily operations.

Skills

Leadership skills

Passion for food

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: "To share the light and warmth of hospitality". With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

Hourly Rate: £12.77 per hour plus service charge

A WORLD OF REWARDS

• Chef uniform provided and laundered
• Free, healthy, and high-quality meals when on duty
• Grow your Career! Your next position could be Sous Chef
• Personal Development programs designed to support your career at every step
• A chance to make a difference through our Corporate Responsibility programs – https://cr.hilton.com
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free car park
• Subsidised Taxi between 12am and 7am
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern and inclusive Team Member areas

You will join the kitchen brigade, working in all areas of the kitchen.

You enjoy leading the kitchen brigade to produce high-quality dishes impeccably prepared and served. You will manage storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, with great leadership skills, passionate about food, and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY. At Hilton, it matters where you stay, but the stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.

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