Chef de Partie

TN United Kingdom; Berkhamsted; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant and dynamic team at an established pub where your culinary skills will shine! As a Chef de Partie, you will prepare fresh, seasonal dishes that celebrate local ingredients. This role offers opportunities for growth and development in a supportive environment that values individuality and teamwork. Enjoy a range of benefits including discounts, a healthcare cash plan, and access to earnings before payday. If you're passionate about cooking and thrive in a fast-paced setting, this is the perfect opportunity for you!

Benefits

25% discount on food and drinks

Healthcare Cash Plan

Discounted hotel stays

Access to benefits platform

Comprehensive induction and training

Wagestream access

Qualifications

• Pride in preparing fresh, seasonal, and locally sourced ingredients.
• Interest in learning new cooking techniques and innovating dishes.

Responsibilities

• Prepare fresh food using seasonal ingredients.
• Work collaboratively with a supportive team of chefs.

Skills

Cooking Techniques

Team Collaboration

Ingredient Sourcing

Positive Attitude

Education

Culinary Arts Certification

Job description

Job Description for Chef de Partie

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define who we are.

A traditional pub overlooking the Union Canal, The Boat serves fresh food, real ales, and hosts regular events. Sport is a big part of our atmosphere, especially during important matches.

What we can offer you:

• An exciting variety of career paths across our pubs and hotels.
• A supportive, collaborative environment where everyone is valued.
• Opportunities for continuous growth through learning and development programs.
• 25% discount on food and drinks across all our venues for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid weekly on top of your hourly wage.
• Discounted hotel stays within the Fuller’s family of hotels.
• Access to ‘My Fuller’s’ benefits platform for savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan after one year, including 24-hour GP services and claims for dental and eye care.
• Comprehensive induction and training.
• Option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday.

What we look for in a Chef de Partie:

• Pride in preparing fresh, seasonal, and locally sourced ingredients.
• Supportive team player working alongside talented chefs.
• Interest in learning new cooking techniques and innovating dishes.
• Positive attitude and ability to thrive in a fast-paced environment.