Chef de Partie

Titanic Hotel Belfast; Belfast; On-site; GBP 25,000 - 30,000; Full time

Job summary

Titanic Hotel Belfast is seeking a Chef de Partie to enhance their culinary brigade. This role involves supervising kitchen operations, training junior staff, and maintaining high standards of hygiene and food safety. Ideal candidates will bring experience from high-quality hotel or restaurant environments, contributing to an enjoyable guest experience.

Qualifications

• Ideally previous experience in a 4/5 star hotel or busy restaurant environment.

Responsibilities

• Responsible for the mis-en-place of the kitchens for their section.
• Train Commis Chefs in their job requirements.
• Maintain kitchen cleanliness and hygiene practice.

Skills

Teamwork

Time Management

Culinary Skills

Hygiene Practices

Job description

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Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career? We are currently looking for a Chef de Partie to work in our culinary brigade, hours as required. Please note we pay for all hours worked above contracted hours.

At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.

Key responsibilities:

• To be responsible for the mis-en-place of the Bar, Restaurant and Functions kitchens as for their particular section
• To be responsible for the kitchen service for their section
• To assist the Executive Chef, Senior and Junior Sous Chefs with ordering requirements
• To train Commis Chefs in their job requirements
• To discuss with the Executive Chef, Senior and Junior Sous Chefs matters relating to the preparation and service of foods
• To develop and maintain positive and productive working relationships with the rest of the brigade and other colleagues
• To maintain a high standard of kitchen cleanliness and hygiene practice
• To report to Executive Chef, Senior and Junior Sous Chefs equipment faults and defects
• To attend all relevant training as and when required
• To show willingness to take on additional responsibilities when necessary
• Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
• To have a thorough knowledge of and adhere to the law about the following company regulations:
• Fire regulations and procedures
• Health and safety regulations
• First aid procedures
• Food hygiene regulations
• To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness
• To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior and Junior Sous Chefs and Deputy General Manager

Ideally previous experience in a 4/5 star hotel or busy restaurant environment would be desirable.

Titanic Hotel Belfast is an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.