Chef de Partie

Home Grown Hotel; Barnsley; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join the vibrant team at a leading country hotel as a Chef de Partie. You'll prepare and deliver high-quality dishes, collaborating with a passionate kitchen brigade in a fast-paced environment. Benefit from staff stays, discounts across PIG Hotels, and opportunities for growth in a supportive workplace.

Benefits

Free B&B staff stays

35% discount on food and beverages

Annual holiday increase (up to 33 days)

Take home goods at cost price

Free access to on-demand GP and counselling services

Learning & development courses

Anniversary vouchers for dinner with wine

Qualifications

• Experience as a Chef de Partie in a similar establishment is required.
• Strong attention to detail and ability to maintain high standards.

Responsibilities

• Preparation and cooking of meat, fish, and vegetables including starters and main courses.
• Ensure cleanliness and organization of the workstation.
• Support other kitchen sections as needed.

Skills

Cooking

Collaboration

Enthusiasm

Job description

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Location: THE PIG in the Cotswolds, Cirencester, Gloucestershire. GL7 5EE

Flexible hours/contract and work patterns available

Up to £ per hour OTE (inclusive of Tronc)

£2000 sign up bonus (£1000 paid at beginning of employment & £1000 on completion of probationary period)

Welcome to THE PIG in the Cotswolds

In January 2024, we acquired the 17th century Barnsley House hotel that is tucked away in the quintessential Cotswold’s village of Barnsley, just four miles from Cirencester. THE PIG in the Cotswolds offers guests a classic example of an English country garden that evolves with the seasons including a kitchen garden that will supply the produce found on our 25-mile menu. In addition, The Village Pub will bring together hotel guests and friendly locals. The Village Pub menu will be brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity.

We are delighted to be recruiting for Chef de Parties to join either our hotel or pub brigade.

The Role:

As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.

Responsibilities include but not limited to:

• A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef.
• Working collaboratively, ensuring your section meets to timescales.
• Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.
• Supporting the pastry section as/when required.
• Ensuring a clean and organised workstation.

Our kitchens are fast paced and energetic. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Chef de Partie, within a similar establishment is required.

We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments across all PIG Hotels.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage:

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.