Chef de Partie

Exclusive Hotels and Venues; Bagshot; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel group in England is seeking a Chef de Partie to join their kitchen brigade, focusing on high-quality food preparation and service. The role requires experience in a similar environment, creativity, and strong adherence to health and safety standards. Benefits include competitive salary, discounts, and opportunities for professional development.

Benefits

Competitive salary and benefits

29 days holiday

Free meals on duty

50% discount on food and beverage

Access to training and development programs

Free gym access and classes

Cycle to work scheme

Qualifications

• Proven experience in a high-quality hotel or restaurant environment.
• Willingness to meet high standards demanded by a luxury establishment.
• Experience supervising and guiding others.

Responsibilities

• Assist the brigade in the smooth and efficient running of the kitchen operation.
• Help develop creative menus and ensure food quality.
• Provide feedback to the Sous Chef.

Skills

Experience in a high-quality hotel or restaurant

Passion for food

Understanding of health & safety guidelines

Creativity and attention to detail

Supervision experience

Job description

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We are actively seeking a Chef de Partie to join our kitchen brigade at Hillfield Kitchen, where we create dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in food preparation and service, maintaining the highest standards at all times.

Role Responsibilities

• Assist the brigade in the smooth, safe, and efficient running of the kitchen operation.
• Help develop creative menus and ensure the quality of food meets the high standards expected of the restaurant.
• Provide feedback from colleagues and guests to the Sous Chef.
• Assist in other sections and mentor junior staff such as the Commis Chef and Demi CDP.
• Support daily ordering, considering stock usage, menu planning, and business levels.
• Ensure the kitchen adheres to cleanliness, stock control, and work prioritization standards.

The Ideal Candidate

• Proven experience in a high-quality hotel or restaurant environment.
• Passion for food with enthusiasm and willingness to learn.
• Understanding of health & safety and food safety guidelines.
• Willingness to meet high standards demanded by a luxury establishment.
• Creativity, attention to detail, and innovation.
• Experience supervising and guiding others.

Package Description

• Competitive salary, benefits, and above the Real Living Wage.
• 29 days holiday, increasing with service.
• Discretionary service charge system.
• 50% discount on food and beverage across all properties.
• Discounted room nights across properties.
• Perkz discount scheme & online guides on wellbeing, finance, etc.
• Free meals on duty.
• Recognition and rewards scheme.
• Access to training and development programs.
• Free gym access and classes where available.
• B Corp accredited with a focus on People, Product, and Planet.
• Free downloads of newspapers, magazines, and books.
• Cycle to work scheme.

About the Company

We look for individuals with character, who enjoy being around people, are proactive, and genuinely care about their work and guests. We value authenticity, enthusiasm, dedication, and heartfelt service.