Chef de Partie

RedCat Independent Pubs; Ashford; On-site; GBP 23,000 - 28,000; Full time

Job summary

Join a vibrant team at The Conningbrook Hotel as a Chef de Partie, where your culinary skills will shine in a supportive environment. Embrace the chance to contribute to menu development and help train junior staff while upholding high standards of food hygiene and quality in an establishment loved by locals. Enjoy benefits like financial support, training programs, and a positive work/life balance.

Benefits

Work/life balance

Bonus up to 15% of salary

Tips distributed weekly

Access wages as you earn them

Inspirational career development programmes

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• A genuine love of cooking.

Responsibilities

• Prepare and present dishes to the highest standard.
• Maintain excellent food hygiene and kitchen safety practices.
• Support the Sous Chef and Head Chef in day-to-day operations.

Skills

Attention to detail

Team player

Positive attitude

Calm under pressure

Education

Food hygiene certificate (Level 2 minimum preferred)

Job description

Why work for us?

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support
  
  

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions.

Food excellence is at the heart of The Conningbrook Hotel's offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children's meals. The restaurant's garden and playground area provide a family-friendly dining experience.

The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.

The job in a nutshell -

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff
  
  

What We Are Looking For

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A genuine love of cooking and attention to detail
• Team player with a positive attitude and strong communication skills
• A calm head under pressure and a drive to continuously improve
• Food hygiene certificate (Level 2 minimum preferred)
  
  

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your skills could take you next