Chef De Partie

Blue Arrow - Maidstone; Ashford; On-site; GBP 24,000 - 30,000; Full time

Job summary

A dynamic school in Ashford is seeking a passionate Chef de Partie to join their kitchen team. The role involves preparing high-quality meals for students and staff, ensuring adherence to hygiene standards, and supporting junior staff within a friendly environment. The school offers professional development opportunities and value teamwork in their operations.

Benefits

Opportunities for professional development

School holidays off

Supportive working environment

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of food safety and hygiene practices.
• A valid DBS check required.

Responsibilities

• Prepare and cook meals according to the school menu.
• Assist in menu planning and ensure high-quality presentation.
• Manage inventory and supervise junior kitchen staff.

Skills

Cooking skills

Attention to detail

Teamwork

Communication

Organizational skills

Education

Culinary qualification

Job description

Job Title: Chef de Partie

Location: Ashford, Kent

Job Type: Full-Time

Salary: Competitive, based on experience

Start Date: As soon as possible

About Us: We are a dynamic and welcoming school located in Ashford, committed to providing a supportive and enriching environment for our students. Our school community values teamwork, respect, and a dedication to excellence.

Job Description: We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The successful candidate will play a key role in preparing high-quality meals for our students and staff, ensuring that all food is prepared to the highest standards of taste and presentation.

Key Responsibilities:

• Prepare and cook meals according to the school menu and dietary requirements.
• Assist in menu planning and development.
• Ensure all food is prepared and presented to the highest standards.
• Maintain cleanliness and hygiene standards in the kitchen.
• Supervise and support junior kitchen staff.
• Manage inventory and order supplies as needed.
• Adhere to health and safety regulations at all times.

Requirements:

• Proven experience as a Chef de Partie or in a similar role.
• Culinary qualification is desirable.
• Strong knowledge of food safety and hygiene practices.
• Excellent cooking skills and attention to detail.
• Ability to work well under pressure and in a team.
• Good communication and organizational skills.
• A valid DBS check is required for this position.

Benefits:

• Competitive salary.
• Supportive and friendly working environment.
• Opportunities for professional development.
• School holidays off.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.