Chef De Partie

Gusbourne; Appledore; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading fine wine producer is looking for a Chef de Partie to join their kitchen team in Appledore. This permanent role involves preparing seasonal dishes that enhance their award-winning wines. Ideal candidates will have previous kitchen experience and a passion for using fresh ingredients. The position offers competitive pay, benefits including a wine allowance, and opportunities for professional development.

Benefits

Competitive salary

25 days paid holiday

Pension contributions

Medicash healthcare

Wine allowance: 24 bottles per year

Preferential rates on wine purchases

Cycle to Work Scheme

Staff events

Qualifications

• Previous experience as a Chef de Partie or Commis Chef (1–2 years).
• A passion for fresh, seasonal ingredients and fine wine.
• Enthusiasm to learn and develop professionally.

Responsibilities

• Support the Head Chef in food preparation and kitchen operations.
• Prepare and present seasonal dishes complementing the wines.
• Maintain high standards of food quality and safety.

Skills

Attention to detail

Strong culinary skills

Ability to thrive in a fast-paced environment

Collaborative approach

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

Reporting To: Head Chef

Location: Gusbourne Estate, Appledore. TN26 2BE

Overview

We’re an award-winning English fine wine producer, based in Kent. Our vision is simple: we strive to create the finest wines in the world.

As a luxury brand, a quest for perfection and a fastidious approach to detail is at the heart of everything we do. We craft vintage-only wines that are unique to each year – an authentic reflection of a time and place.

We love what we do, and we’re incredibly proud of Gusbourne. Whether in the vineyard, the winery, or beyond, we work together to build a sustainable future.

We embrace tradition and challenge convention. We’re at the forefront of the English wine industry – and that’s a hugely exciting place to be.

If you are a passionate and ambitious chef looking for your next opportunity, we invite you to join us.

Role Purpose

We are looking for a talented Chef de Partie to join our kitchen team at Gusbourne’s Appledore site on a permanent basis, working 5 days per week.

This role is ideal for an experienced Chef de Partie or for a Commis Chef with 1–2 years’ experience who is ready to take the next step in their career. With access to fresh, seasonal ingredients and the chance to create dishes that complement our award-winning wines, you will play an important part in delivering exceptional food experiences at Gusbourne.

Key Responsibilities

• Support the Head Chef in food preparation, menu delivery, and day-to-day kitchen operations.
• Prepare and present seasonal dishes that complement our wines.
• Maintain high standards of food quality, hygiene, and safety, ensuring compliance with all relevant regulations.
• Assist with stock control and supplier management.
• Contribute to smooth service during wine tastings, events, and private dining experiences.

About You

• Experience: Previous experience as a Chef de Partie, or as a Commis Chef (1–2 years’ experience) looking to progress.
• Qualifications: NVQ Level 2 in Professional Cookery (or equivalent) – preferable.
• Passion: A love for fresh, seasonal ingredients and an appreciation for fine wine and food pairings.
• Skills: Strong attention to detail, enthusiasm to learn, and ability to thrive in a fast-paced environment.
• Team Player: A collaborative approach, working closely with the wider team to deliver exceptional guest experiences.

Rewards

• Competitive salary commensurate with experience.
• Benefits package including 25 days paid holiday, pension contributions, and Medicash healthcare.
• Wine allowance: 24 bottles per year.
• Preferential rates on additional wine purchases and wine tours.
• Birthday gift.
• Cycle to Work Scheme.
• Staff events, including summer socials and Christmas parties.
• Opportunities for professional development and training, including in-house WSET training offered at Levels 1–3.

Job Type and Hours

• Full Time, Permanent.
• Usual working pattern 08.00-16.00.
• 35 hours per week, with flexibility for seasonal demands.

To Apply

Please send your CV and a covering letter to our Gusbourne Recruitment Team at [e-mail] by Friday 10th October 2025.

At Gusbourne, we are committed to creating a diverse and inclusive workplace. We welcome applications from individuals of all backgrounds. If you require reasonable adjustments during the recruitment process, please let us know.