Chef de Partie

TN United Kingdom; Antrim; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef de Partie to join their dynamic team at Aldergrove Flying Station. This full-time role offers a competitive hourly wage and a supportive work environment that promotes career growth and work-life balance. You will collaborate with top culinary talent to ensure high-quality food production while enjoying perks like free meals and gym access. If you have a culinary qualification and are eager to contribute to a diverse and inclusive workplace, this opportunity is perfect for you.

Benefits

Free Meals

Parking

Uniform

Safety Shoes

Gym Access

Employee Benefits App

Qualifications

• Must have relevant culinary qualification and previous kitchen experience.
• Willingness to obtain food safety certification.

Responsibilities

• Assist the Sous Chef in food preparation and maintain quality standards.
• Prepare food for military and hospitality events.

Skills

Culinary Skills

Food Safety Certification

Communication Skills

Education

Relevant Culinary Qualification

Job description

Social network you want to login/join with:

Job Opportunity: Chef de Partie at Aramark UK

Aramark UK is currently recruiting a Chef de Partie to join our team at Aldergrove Flying Station, Crumlin, BT29 4BP.

Responsibilities:

• Collaborate with the team on food production management to minimize wastage, maintain food levels, and uphold food quality and brand standards.

About Aramark UK:

We aim to promote work-life balance while working in hospitality, nurturing your culinary career with a global organization. We provide contract catering services across the UK, including Defence, Judicial, private industry, and Education sectors. Our teams are composed of some of the UK's top culinary and catering talent.

Eligibility Criteria:

• Must have been a UK resident for the past 3 years.
• Legal right to work in the UK.
• Ability to pass security vetting and DBS checks.

Note: Reliable transportation is required due to the location and limited public transport options.

What We Offer:

• Full-time position, £12.21/hour (under review), 40 hours/week. Shifts between 06:30-15:00 and 10:00-18:30, allowing evenings off.
• Perks include free meals, parking, uniform, safety shoes, gym access, and access to our Employee Benefits app with discounts.
• Company benefits such as life assurance, pension contributions, generous holiday entitlement, and more.
• Opportunities for career progression, training, and apprenticeships within our organization.

Daily Responsibilities:

• Assist the Sous Chef in food preparation, ensuring minimal waste and maintaining quality standards.
• Prepare food for military and hospitality events.
• Complete shift checklists and participate in training.

Candidate Requirements:

Relevant culinary qualification, previous kitchen experience, food safety certification (or willingness to obtain), excellent communication skills, and DBS/security checks.

If interested, apply now to bring your value to our team.

Job Reference: 573882

All applications will be handled confidentially.

Note: Existing Aramark employees must notify their line manager before applying.

About Aramark UK:

We are committed to diversity and inclusion, supporting employees with disabilities, and ensuring accessible recruitment processes. For accommodations or questions, contact our recruitment team at [emailprotected].

Join us in creating an inclusive workplace where everyone can thrive.