Chef de Partie

Chop Grill & Bar; Aberdeen City; On-site; GBP 32,000 - 46,000; Full time

Job summary

Chop Grill & Bar in Aberdeen is seeking a dynamic leader for our Leadership Team to guide culinary production and uphold high standards across the kitchen and bar. You will actively lead shifts, support senior leadership, and drive budget-conscious decisions while maintaining excellence in service.

We value energetic, inclusive leaders who inspire teams to deliver memorable guest experiences. Join us to gain leadership skills, participate in development seminars, and contribute to growth as our

Qualifications

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate the people around you to always be their best.
• Committed to continuous improvement.
• Energetic and positive.
• Committed to being inclusive and embracing diversity.
• Previous culinary leadership experience considered an asset.

Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company.
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals.
• Contribute to a positive team morale through contests and supporting team members on shift.
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily.

Skills

Culinary leadership

Staff motivation

Continuous improvement

Inclusivity

Culinary production

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesProduce all menu items in an efficient and consistent manner while following the specifications of the companyActively lead shifts, in support of senior leadership team members while helping to manage budgetary goalsContribute to a positive team morale through contests and supporting team members on shiftAssist in ensuring the use of fresh, top-quality ingredients while balancing costs dailyKey RequirementsPrevious culinary experience in a full-service restaurant or bar with strong culinary production skillsDesire to develop and motivate the people around you to always be their bestCommitted to continuous improvementEnergetic and positiveCommitted to being inclusive and embracing diversityPrevious culinary leadership experience considered an assetOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across the UK and Ireland