Chef/Cook - Redwood House Care Home

TN United Kingdom; Barnt Green CP; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is looking for a passionate Chef/Cook to join a dedicated team at Redwood House Care Home. In this fulfilling role, you will prepare nutritious meals tailored to residents' dietary needs while ensuring high standards of hygiene and safety. You'll also supervise kitchen staff and contribute to a positive dining experience for elderly residents. With ongoing training and opportunities for career progression, this position offers a chance to make a meaningful impact in a caring environment. If you have a passion for quality meal preparation and a commitment to resident satisfaction, this role is perfect for you.

Benefits

Free uniform

Contributory pension scheme

Paid mandatory training

5.6 weeks annual leave

On-site parking

Funded training opportunities

Refer a friend scheme

Qualifications

• Experience in healthcare settings preferred, training provided.
• Understanding of Safer Foods Better Business is essential.

Responsibilities

• Prepare nutritious meals following a rotating menu.
• Supervise kitchen assistants and manage stock.
• Maintain food safety standards and cleanliness.

Skills

Meal preparation

Dietary needs catering

Supervising kitchen staff

Food hygiene standards

Education

Level 2 Food Hygiene Certificate

Job description

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Chef/Cook - Redwood House Care Home, Barnt Green

Details:

• Client:
• Location:
• Job Category: Other
• EU work permit required: Yes
• Job Reference: c1ceba4e8f6d
• Job Views: 9
• Posted: 26.04.2025
• Expiry Date: 10.06.2025

Job Description:

Redwood House Care Home is seeking a passionate Chef/Cook to join our friendly team, dedicated to providing high-quality care and meals for our residents. The role involves preparing nutritious, fresh meals, catering to dietary needs, supervising kitchen staff, and maintaining hygiene standards.

Contracted hours: 30

Candidate qualities include:

• Passion for quality meal preparation from fresh ingredients
• Commitment to resident care and satisfaction
• Ability to prepare home-baked goods and desserts daily
• Experience in healthcare settings is preferred but not essential; training provided

Daily duties:

• Providing wholesome, nutritious meals following a rotating menu
• Catering for dietary requirements such as modified textures, religious preferences, and medical needs
• Maintaining temperature records, cleaning schedules, and food safety standards
• Minimizing waste and adhering to policies
• Supervising kitchen assistants, managing stock and ensuring cleanliness

We support your career development with ongoing training. Requirements include experience in similar environments, a Level 2 Food Hygiene Certificate or equivalent, understanding of Safer Foods Better Business, and empathy for elderly residents. Opportunities for career progression are available.

Benefits include:

• Free uniform
• Contributory pension scheme
• Paid mandatory training
• 5.6 weeks annual leave
• On-site parking
• Funded training opportunities*
• Refer a friend scheme*

*Terms apply. An enhanced DBS check will be required, paid for by Clarendon Care Group. Applicants will need to provide proof of eligibility to work in the UK during the interview process.