Chef/Cook

British Garden Centres; Newcastle upon Tyne; On-site; GBP 20,000 - 30,000; Full time

Job summary

British Garden Centres is seeking skilled Chefs/Cooks for their new Garden Centre and Restaurant in Gosforth. The role includes preparing and presenting delicious meals in a fast-paced kitchen environment. Offering a flexible schedule with no evening work and various discounts, this position is perfect for culinary enthusiasts eager to contribute creatively.

Benefits

50% meal discount at any BGC restaurant

20% discount at any BGC store

Discount rates available at Leisure Park

Closed during major holidays

Qualifications

• Experience of working in a busy kitchen is essential.
• Knowledge of HACCP is required.
• Experience in cooking carvery is an advantage.

Responsibilities

• Prepare, cook, and present food to a high standard.
• Handle food preparation and deliveries.
• Monitor portion sizes and waste.

Skills

Creativity

Time Management

Professionalism

Ability to Manage Multiple Orders

Calm Under Pressure

Education

Level 2 Basic Food Hygiene

Job description

Full Time 20-30 Hours Per Week – Including Weekends

British Garden Centre are pleased to announce that we have an exciting new adventure opening our Garden Centre and Restaurant in Gosforth. If you would like to be a part of this. we are looking for skilledChefs/ Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Flexible with weekends and able to do over time.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

The taking of deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV: Toni Yeats Restaurant Manager

[e-mail]

Applications close –Monday 16^th June 2025

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.