Chef/ Cook

Box Leisure Recruitment Ltd; Manchester; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading holiday resort company in the UK is seeking an experienced Chef De Partie for their kitchen operation. This permanent position offers a competitive salary and the chance to work in an exciting environment with great food service standards. The successful candidate will be responsible for ensuring efficient kitchen operations while providing guests with an exceptional dining experience.

Qualifications

• Experience in a kitchen environment is essential.
• Must be able to lead and communicate effectively under pressure.
• Open to learning new skills and accepting feedback.

Responsibilities

• Setting up the kitchen before the restaurant opens.
• Cooking specific portions of each meal.
• Cleaning and sanitising work areas.

Skills

Operational knowledge

Team leadership

Communication under pressure

Education

Level 2 food safety

Allergens certificate

Job description

Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: Chef De Partie
Holiday Park | Cumbria| Permanent | 40 Hours - 28k - 30k
Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park. An amazing opportunity to join one of the UKs leading holiday resort companies situated in the Northwest. This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Chef De Partie

• Setting up the kitchen prior to a restaurant's opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Qualifications Experience Essential:

• Good Level of operational knowledge within a kitchen environment
• Be able to lead from the front and communicate under pressure.
• Minimum level 2 food safety
• Up to date Allergens certificate
• Being open to learn new skills and take on constructive criticism

If you have questions or would like to apply for this role, please contact:
or Call 07947409191/ 0161 359 6110

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Job Overview

ID:

1575806

Date Posted:

Posted 2 weeks ago

Expiration Date:

19/07/2025

Location:

Manchester

Competitive

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